มะเขือ | [makheūa] (n) EN: aubergine ; eggplant (am.) FR: aubergine [ f ] ; morelle [ f ] |
นกคู้ต | [nok khūt] (n, exp) EN: Common Coot ; Eurasian Coot FR: Foulque macroule [ f ] ; Foulque noire [ f ] ; Judelle [ f ] ; Morelle [ f ] |
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morellos |
morel | (n) any of various edible mushrooms of the genus Morchella having a brownish spongelike cap |
morello | (n) any of several cultivated sour cherry trees bearing fruit with dark skin and juice, Syn. Prunus cerasus austera |
morello | (n) cultivated sour cherry with dark-colored skin and juice |
morel | n. [ See moril. ] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. |
morel | n. [ See morelle. ] (Bot.)
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moreland | n. Moorland. [ 1913 Webster ] |
Morelle | n. [ F., orig. fem. of moreau black, OF. morel, fr. LL. morellus. Cf. Morello, Murrey. ] (Bot.) Nightshade. See 2d Morel. [ 1913 Webster ] |
Morello | n. [ Cf. It. morello blackish, OF. morel. Cf. Morelle. ] (Bot.) A kind of nearly black cherry with dark red flesh and juice, -- used chiefly for preserving. [ 1913 Webster ] |
編笠茸 | [あみがさたけ, amigasatake] (n) morel mushroom [Add to Longdo] |