| triglyceride | (n) สารไตรกลีเซอไรด์มีมากเป็นโทษกับร่างกาย |
| Triglyceride | ไตรคลีเซอร์ไรด์ [วิทยาศาสตร์และเทคโนโลยี] |
| triglyceride |
| triglyceride | (n) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body |
| Triglyceride | n. [ Pref. tri- + glyceride. ] (Chem.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals. [ 1913 Webster ] |