| deglaze | (v) dissolve cooking juices or solid food in (a pan) by adding liquid and stirring |
| Deglaze | v. t. To remove the glaze from, as pottery or porcelain, so as to give a dull finish. [ Webster 1913 Suppl. ] |
| Deglazing | n. The process of giving a dull or ground surface to glass by acid or by mechanical means. Knight. [ 1913 Webster ] |