n. [ NL., fr. Gr. brw^ma food, bibrw`skein to eat. ] 1. (Med.) Aliment; food. Dunglison. [ 1913 Webster ]

2. A light form of prepared cocoa (or cacao), or the drink made from it. [ 1913 Webster ]

n. [ Bromine + aldehyde. ] (Chem.) An oily, colorless fluid, CBr3.COH, related to bromoform, as chloral is to chloroform, and obtained by the action of bromine on alcohol. [ 1913 Webster ]

n. [ From Bromine. ] (Pharm.) A colorless or white crystalline compound, (CH2)6N4C2H5Br, used as a sedative in epilepsy. [ Webster 1913 Suppl. ]

n. [ Bromine + aniline. ] (Chem.) A substance analogous to chloranil but containing bromine in place of chlorine. [ Webster 1913 Suppl. ]

n. (Chem.) A salt of bromic acid. [ 1913 Webster ]

v. t. (Med.) To combine or impregnate with bromine; as, bromated camphor. [ 1913 Webster ]

n. One versed in the science of foods. [ 1913 Webster ]

n. [ Gr. &unr_;, &unr_;, food + -logy. ] The science of aliments. Dunglison. [ 1913 Webster ]

‖n. [ F. ] (Chem.) See Bromine. [ 1913 Webster ]

[ L. bromos a kind of oats, Gr. &unr_;. ] (Bot.) A genus (Bromus) of grasses, one species of which is the chess or cheat. [ 1913 Webster ]