10 ผลลัพธ์ สำหรับ -blancmanger-

หรือค้นหา: -blancmanger-, *blancmanger*

เนื่องจากผลลัพธ์มีน้อย ระบบจึงเปลี่ยนคำค้นเป็น blancmange

Collaborative International Dictionary (GCIDE)

Blancmanger	n. [ F. See Blancmange. ] A sort of fricassee with white sauce, variously made of capon, fish, etc. [ Obs. ] Chaucer. [ 1913 Webster ]
Blancmange	n. [ F. blancmanger, lit. white food; blanc white + manger to eat. ] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold. [ 1913 Webster ]

NECTEC Lexitron Dictionary EN-TH

blancmange

(n) ขนมหวานเย็นเหมือนเยลลี่

CMU Pronouncing Dictionary

blancmange

/B L AH0 M AA1 N JH/
/เบลอะ ม้าน จึ/
/bləmˈɑːndʒ/

Oxford Advanced Learners Dictionary

blancmange	(n) /b l @1 m o1 n zh/ /เบลอะ เมาะ น ฉึ/ /bləmˈɒnʒ/
blancmanges	(n) /b l @1 m o1 n zh i z/ /เบลอะ เมาะ น ฉิ สึ/ /bləmˈɒnʒɪz/

WordNet (3.0)

blancmange

(n) sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

Collaborative International Dictionary (GCIDE)

Blancmange	n. [ F. blancmanger, lit. white food; blanc white + manger to eat. ] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold. [ 1913 Webster ]
Blancmanger	n. [ F. See Blancmange. ] A sort of fricassee with white sauce, variously made of capon, fish, etc. [ Obs. ] Chaucer. [ 1913 Webster ]

EDICT JP-EN Dictionary

ブラマンジェ;ブランマンジェ

[buramanjie ; buranmanjie] (n) blancmange (fre [Add to Longdo]

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