| 肉(P);宍 | [にく(肉)(P);しし, niku ( niku )(P); shishi] (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) #3,833 [Add to Longdo] |
| 焼き肉(P);焼肉(P) | [やきにく, yakiniku] (n) yakiniku (Japanese dish of fried meat); Korean barbecue; (P) [Add to Longdo] |
| 挽肉(P);挽き肉;ひき肉 | [ひきにく, hikiniku] (n) minced meat; ground meat; (P) [Add to Longdo] |
| 肉(P);宍 | [にく(肉)(P);しし, niku ( niku )(P); shishi] (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) #3,833 [Add to Longdo] |
| 焼き肉(P);焼肉(P) | [やきにく, yakiniku] (n) yakiniku (Japanese dish of fried meat); Korean barbecue; (P) [Add to Longdo] |
| 挽肉(P);挽き肉;ひき肉 | [ひきにく, hikiniku] (n) minced meat; ground meat; (P) [Add to Longdo] |