精白 | [せいはく, seihaku] (n, vs) refining; polishing (of rice) [Add to Longdo] |
精白糖 | [せいはくとう, seihakutou] (n) refined sugar [Add to Longdo] |
精白米 | [せいはくまい, seihakumai] (n) polished rice [Add to Longdo] |
精白率 | [せいはくりつ, seihakuritsu] (n) degree of milling (of rice) [Add to Longdo] |
When did the Japanese start eating polished rice? | いつから日本人は精白米を食べるようになったのですか? |