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竜田揚げ
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-竜田揚げ-
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*竜田揚げ*
EDICT JP-EN Dictionary
竜田揚げ
;立田揚げ(iK);竜田揚;立田揚(iK)
[たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
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