炝 | [炝 ] to stir-fry; to cook in sauce Radical: 火, Decomposition: ⿰ 火 [, ] 仓 [, ] Etymology: [pictophonetic] fire Variants: 熗, Rank: 5423 |
炝 | [炝 / 熗] to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc) #28,785 [Add to Longdo] |
熗 | [熗] cook in soy #844,508 [Add to Longdo] |