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叉焼
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EDICT JP-EN Dictionary
叉焼
[チャーシュー, cha-shu-] (n) (uk) roasted pork fillet (often used in ramen) (chi
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チャーシュー麺;
叉焼
麺
[チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi
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