| 絞め技;締め技;絞技;締技 | [しめわざ, shimewaza] (n) { MA } shime-waza (judo stranglehold) [Add to Longdo] |
| 止め椀;止椀 | [とめわん, tomewan] (n) (See 会席料理) soup served at the end of a traditional Japanese dinner; last soup served in a Kaiseki course (often miso soup) [Add to Longdo] |
| 染め分け | [そめわけ, somewake] (n) dyed in various colors; dyed in various colours [Add to Longdo] |
| 染め分ける | [そめわける, somewakeru] (v1, vt) to dye in different colors (colours) [Add to Longdo] |
| 本染分倍良 | [ほんそめわけべら;ホンソメワケベラ, honsomewakebera ; honsomewakebera] (n) (uk) bluestreak cleaner wrasse (Labroides dimidiatus) [Add to Longdo] |