とろっと;トロッと | [torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily [Add to Longdo] |
とろっと;トロッと | [torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily [Add to Longdo] |
Boil the soup down until it becomes thick. | スープがとろっとするまで煮つめてください。 |