| volin | |
| valvoline |
| Parvolin | n. (Physiol. Chem.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel. [ 1913 Webster ] |
| Parvoline | n. (Chem.) A liquid base, |
| モンツキアカヒメジ | [montsukiakahimeji] (n) yellowstripe goatfish (Mulloidichthys flavolineatus) [Add to Longdo] |