| 芋粥 | [いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets [Add to Longdo] |
| 橘飩 | [きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
| 金団 | [きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
| 栗きんとん;栗金団 | [くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts [Add to Longdo] |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
| 石焼き芋 | [いしやきいも, ishiyakiimo] (n) sweet potatoes baked in hot stones or pebbles [Add to Longdo] |
| 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 壺焼き;壺焼 | [つぼやき, tsuboyaki] (n) shellfish cooked in its own shell; sweet potatoes cooked in a crock [Add to Longdo] |
