| ぎゅう詰め | [ぎゅうづめ, gyuudume] (adj-na, n) packed like sardines; jammed [Add to Longdo] |
| しらす漁;白子漁 | [しらすりょう, shirasuryou] (n) fishing for young anchovy, sardines, etc. [Add to Longdo] |
| すし詰め;鮨詰め;寿司詰め;鮨詰 | [すしづめ, sushidume] (n) jam-packed; packed in like sushi (like sardines) [Add to Longdo] |
| 魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture [Add to Longdo] |
| 古女;鱓 | [ごまめ, gomame] (n) (uk) (See 田作り・1) dried young anchovies (or sardines) [Add to Longdo] |
| 煮干;煮干し | [にぼし, niboshi] (n) (small crunchy) dried sardines [Add to Longdo] |
| 縮緬雑魚;縮緬じゃこ | [ちりめんじゃこ;ちりめんざこ(縮緬雑魚), chirimenjako ; chirimenzako ( chirimen zatsugyo )] (n) (uk) (See 白子干し・しらすぼし) dried young sardines [Add to Longdo] |
| 畳鰯 | [たたみいわし, tatamiiwashi] (n) sheet of dried sardines [Add to Longdo] |
| 赤鰯 | [あかいわし, akaiwashi] (n) pickled or dried sardines [Add to Longdo] |
| 大衆魚 | [たいしゅうぎょ, taishuugyo] (exp) cheap fish for the masses (e.g. sardines, mackerel, pike) [Add to Longdo] |
| 田作り | [たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field [Add to Longdo] |
| 白子 | [しろこ, shiroko] (n) (1) young of sardines; whitebait; (2) (See 片口鰯, 真鰯, 鰻) fry of the Japanese anchovy, eel, etc. [Add to Longdo] |
| 白子干し | [しらすぼし, shirasuboshi] (n) (See 縮緬雑魚) dried young sardines [Add to Longdo] |
| 目刺し;目刺 | [めざし, mezashi] (n) dried sardines (held together by a bamboo skewer or string piercing the eye sockets) [Add to Longdo] |
