鯯;拶双魚 | [さっぱ;サッパ, sappa ; sappa] (n) (uk) Japanese sardinella (Sardinella zunasi) [Add to Longdo] |
ぎゅう詰め | [ぎゅうづめ, gyuudume] (adj-na, n) packed like sardines; jammed [Add to Longdo] |
しらす漁;白子漁 | [しらすりょう, shirasuryou] (n) fishing for young anchovy, sardines, etc. [Add to Longdo] |
すし詰め;鮨詰め;寿司詰め;鮨詰 | [すしづめ, sushidume] (n) jam-packed; packed in like sushi (like sardines) [Add to Longdo] |
オイルサーディン | [oirusa-dein] (n) oiled sardine [Add to Longdo] |
サージン;サーディン | [sa-jin ; sa-dein] (n) sardine [Add to Longdo] |
鰯(P);鰮 | [いわし, iwashi] (n) pilchard (esp. the Japanese pilchard, Sardinops melanostictus); sardine (esp. the sardine of the Japanese pilchard); (P) [Add to Longdo] |
鰯油 | [いわしゆ, iwashiyu] (n) pilchard oil; sardine oil [Add to Longdo] |
干鰯 | [ほしか, hoshika] (n) dried sardine [Add to Longdo] |
魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture [Add to Longdo] |
古女;鱓 | [ごまめ, gomame] (n) (uk) (See 田作り・1) dried young anchovies (or sardines) [Add to Longdo] |
七つ星 | [ななつぼし, nanatsuboshi] (n) (1) (See 北斗七星) Big Dipper; (2) (See 七曜・1) family crest representing the seven luminaries (with one central circle surrounded by six other circles); (3) (See 真鰯) Japanese pilchard; Japanese sardine (Sardinops melanostictus) [Add to Longdo] |
煮干;煮干し | [にぼし, niboshi] (n) (small crunchy) dried sardines [Add to Longdo] |
縮緬雑魚;縮緬じゃこ | [ちりめんじゃこ;ちりめんざこ(縮緬雑魚), chirimenjako ; chirimenzako ( chirimen zatsugyo )] (n) (uk) (See 白子干し・しらすぼし) dried young sardines [Add to Longdo] |
畳鰯 | [たたみいわし, tatamiiwashi] (n) sheet of dried sardines [Add to Longdo] |
真鰯 | [まいわし;マイワシ, maiwashi ; maiwashi] (n) (uk) Japanese pilchard; Japanese sardine (Sardinops melanostictus) [Add to Longdo] |
青魚 | [あおざかな, aozakana] (n) blueback (any fish with a bluish back, such as the Japanese sardine) [Add to Longdo] |
青物 | [あおもの, aomono] (n) (1) vegetables; (edible) greens; (2) blueback (any fish with a bluish back, such as the Japanese sardine) [Add to Longdo] |
赤鰯 | [あかいわし, akaiwashi] (n) pickled or dried sardines [Add to Longdo] |
大衆魚 | [たいしゅうぎょ, taishuugyo] (exp) cheap fish for the masses (e.g. sardines, mackerel, pike) [Add to Longdo] |
田作り | [たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field [Add to Longdo] |
白子 | [しろこ, shiroko] (n) (1) young of sardines; whitebait; (2) (See 片口鰯, 真鰯, 鰻) fry of the Japanese anchovy, eel, etc. [Add to Longdo] |
白子干し | [しらすぼし, shirasuboshi] (n) (See 縮緬雑魚) dried young sardines [Add to Longdo] |
飯借 | [ままかり;ママカリ, mamakari ; mamakari] (n) (uk) (See 鯯・さっぱ) Japanese sardinella (Sardinella zunasi) [Add to Longdo] |
目刺し;目刺 | [めざし, mezashi] (n) dried sardines (held together by a bamboo skewer or string piercing the eye sockets) [Add to Longdo] |