| ねぎだく;ネギだく | [negidaku ; negi daku] (n) (See つゆだく) containing more onions or leeks than usual (of gyudon, etc.) [Add to Longdo] |
| 鴨鍋 | [かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc. [Add to Longdo] |
| 鴨南蛮 | [かもなんばん, kamonanban] (n) { food } noodles with duck meat and Welsh onions [Add to Longdo] |
| 酒盗 | [しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) [Add to Longdo] |
| 上質葉 | [じょうしつば, joushitsuba] (n) (obsc) high-quality leaves (e.g. green onions, tobacco, tea) [Add to Longdo] |
| 鉄砲和え | [てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso [Add to Longdo] |
| 南蛮 | [なんばん, nanban] (n) (1) (arch) (derog) southern barbarians (formerly used by the Chinese to refer to non-ethnic Chinese to the south); (2) (arch) South-East Asia; (3) (arch) (See 紅毛・2) Western Europe (esp. Spain and Portugal, their South-East Asian colonies, and their goods and people arriving in Japan via the colonies); (pref) (4) exotic (esp. Western European or South-East Asian style); (n) (5) (usu.ナンバ) (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); (6) (abbr) (See 南蛮煮・なんばんに・2) food prepared using chili peppers or Welsh onions; (P) [Add to Longdo] |
| 南蛮煮 | [なんばんに, nanbanni] (n) (1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in [Add to Longdo] |
| 葱鮪 | [ねぎま, negima] (n) (uk) dishes based on spring onions and tuna [Add to Longdo] |
| 葱鮪鍋 | [ねぎまなべ, negimanabe] (n) (See 葱鮪) stew based on spring onions and tuna [Add to Longdo] |
