| อาจาด | [ājāt] (n) EN: cucumber slices and onions in vinegar ; pickles FR: achards [ mpl ] ; concombre et oignon macérés dans du vinaigre |
| หอม | [høm] (n) EN: onion ; scallion ; spring onion (Am.) ; shallot FR: oignon [ m ] ; ciboule [ f ] ; échalote [ f ] |
| หอมดอง | [høm døng] (n, exp) EN: pickled onion |
| หอมหัวใหญ่ | [høm hūa yai] (n, exp) EN: onion FR: oignon [ m ] |
| หอมซอย | [høm søi] (n, exp) EN: sliced onion |
| หอมใหญ่ | [høm yai] (n, exp) EN: onion FR: oignon [ m ] |
| หัวหอม | [hūahøm] (n) EN: onion FR: oignon [ m ] |
| ต้นหอม | [ton høm] (n) EN: scallion ; spring onion (Am.) ; green onion ; Green Shallot FR: oignon vert [ m ] ; ciboule [ f ] ; cive [ f ] |
| ต้นหอมญี่ปุ่น | [ton høm Yīpun] (n, exp) EN: Japanese Bunching Onion |
| bermuda onion | (n) mild flat onion grown in warm areas |
| climbing onion | (n) much-branched leafless twining South African herb cultivated as an ornamental for its bright green stems growing from large aboveground bulbs, Syn. Bowiea volubilis |
| coronion | (n) the craniometric point at the tip of the coronoid process of the mandible |
| gonion | (n) the craniometric point on either side at the apex of the lower jaw |
| green onion | (n) a young onion before the bulb has enlarged; eaten in salads, Syn. spring onion, scallion |
| hooker's onion | (n) a common North American wild onion with a strong onion odor and an umbel of pink flowers atop a leafless stalk; British Columbia to California and Arizona and east to Wyoming and Colorado, Syn. Allium acuminatum |
| nodding onion | (n) widely distributed North American wild onion with white to rose flowers, Syn. nodding wild onion, lady's leek, Allium cernuum |
| nonionic | (adj) not ionic, Syn. nonpolar, Ant. ionic, Example: a nonionic substance |
| nonionized | (adj) not converted into ions, Syn. unionized, unionised, nonionised, nonionic, Ant. ionized |
| onion | (n) the bulb of an onion plant |
| onion | (n) bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb, Syn. Allium cepa, onion plant |
| onion | (n) an aromatic flavorful vegetable |
| onion bagel | (n) bagel flavored with onion |
| onion bread | (n) bread containing finely minced onions |
| onion butter | (n) butter blended with minced onion |
| onion dome | (n) a dome that is shaped like a bulb; characteristic of Russian and Byzantine church architecture |
| onion mildew | (n) fungus causing a downy mildew on onions, Syn. Peronospora destructor |
| onion roll | (n) yeast-raised roll flavored with onion |
| onion salt | (n) ground dried onion and salt |
| onionskin | (n) a thin strong lightweight translucent paper used especially for making carbon copies, Syn. flimsy |
| onion smut | (n) smut fungus causing blackish blisters on scales and leaves of onions; especially destructive to seedlings, Syn. Urocystis cepulae |
| onion stem | (n) a white agaric that tends to cluster and has a club-shaped base, Syn. Lepiota cepaestipes |
| onion thrips | (n) injurious to onion plants and sometimes tobacco, Syn. Thrips tobaci, onion louse |
| onion yellow dwarf | (n) the yellow dwarf disease of onion plants |
| onion yellow-dwarf virus | (n) the virus that produces stunting and yellowing of the leaves of onion plants |
| pogonion | (n) the craniometric point that is the most forward-projecting point on the anterior surface of the chin |
| purple onion | (n) flat mild onion having purplish tunics; used as garnish on hamburgers and salads, Syn. red onion |
| red-skinned onion | (n) onion with white to deep red tunic; California, Syn. Allium haematochiton |
| spanish onion | (n) large mild and succulent onion; often eaten raw |
| tree onion | (n) type of perennial onion grown chiefly as a curiosity or for early salad onions; having bulbils that replace the flowers, Syn. Egyptian onion, Allium cepa viviparum, top onion |
| tropidoclonion | (n) lined snakes, Syn. genus Tropidoclonion |
| vidalia onion | (n) sweet-flavored onion grown in Georgia |
| welsh onion | (n) Asiatic onion with slender bulbs; used as early green onions, Syn. Japanese leek, Allium fistulosum |
| wild onion | (n) any of various plants of the genus Allium with edible bulbs found growing wild |
| daffodil garlic | (n) European onion with white flowers, Syn. flowering onion, Allium neopolitanum, Naples garlic |
| lined snake | (n) secretive snake of city dumps and parks as well as prairies and open woods; feeds on earthworms; of central United States, Syn. Tropidoclonion lineatum |
| lyonnaise sauce | (n) brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar, Syn. brown onion sauce |
| sea squill | (n) having dense spikes of small white flowers and yielding a bulb with medicinal properties, Syn. Urginea maritima, sea onion, squill |
| shallot | (n) type of onion plant producing small clustered mild-flavored bulbs used as seasoning, Syn. Allium ascalonicum, Allium cepa aggregatum, multiplier onion, eschalot |
| soubise | (n) veloute sauce with sauteed chopped onions and whipping cream, Syn. white onion sauce |
| spring squill | (n) European scilla with small blue or purple flowers, Syn. sea onion, Scilla verna |
| Onion | n. [ F. ognon, fr. L. unio oneness, unity, a single large pearl, an onion. See One, Union. ] 1. (Bot.) A liliaceous plant of the genus Allium (Allium cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus. [ 1913 Webster ] 2. The flavor of an onion{ 1 }. [ PJC ]
Onion fish (Zool.), the grenadier. --
Onion fly (Zool.) a dipterous insect whose larva feeds upon the onion; especially, Anthomyia ceparum and Ortalis flexa. --
Welsh onion. (Bot.) See Cibol. --
Wild onion (Bot.), a name given to several species of the genus Allium. [ 1913 Webster ]
|
| onion dome | n. (Architecture) A dome with a pointed top, its width often extending beyond the width of the tower it covers; -- a style of architecture characteristic of Russian Orthodox churches. [ PJC ] |
| onionskin | n. [ Onion + skin. ] A kind of thin but strong translucent paper with a glossy finish. [ Webster 1913 Suppl. ] |
| Ronyon | { } n. [ F. rogne scab, mange. ] A mangy or scabby creature. [ 1913 Webster ] “Aroint thee, with!” the rump-fed ronyon cries. Shak. [ 1913 Webster ] Variants: Ronion |
| Sea onion | (Bot.) The officinal squill. See Squill. [ 1913 Webster ] |
| ねぎだく;ネギだく | [negidaku ; negi daku] (n) (See つゆだく) containing more onions or leeks than usual (of gyudon, etc.) [Add to Longdo] |
| オニオン | [onion] (n) (See 玉ねぎ) onion (edible plant, Allium cepa); (P) [Add to Longdo] |
| 一文字 | [ひともじ, hitomoji] (n) (1) (arch) (fem) one (written) character; (2) (See 葱) Welsh onion (Allium fistulosum) [Add to Longdo] |
| 海葱 | [うみねぎ, uminegi] (n) white squill (Urginea maritima); sea onion [Add to Longdo] |
| 鴨鍋 | [かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc. [Add to Longdo] |
| 鴨南蛮 | [かもなんばん, kamonanban] (n) { food } noodles with duck meat and Welsh onions [Add to Longdo] |
| 擬宝珠 | [ぎぼし;ぎぼうし;ぎぼうしゅ;ギボウシ;ギボシ, giboshi ; giboushi ; giboushu ; giboushi ; giboshi] (n) (1) ornamental railing top; bridge railing-post knob; (2) Welsh onion flower; leek flower; (3) (uk) hosta; plantain lily [Add to Longdo] |
| 球茎 | [きゅうけい, kyuukei] (n) (plant) bulb; onion [Add to Longdo] |
| 玉ねぎ(P);玉葱;葱頭 | [たまねぎ, tamanegi] (n) onion (edible plant, Allium cepa); (P) [Add to Longdo] |
| 根深 | [ねぶか, nebuka] (n) (See 葱) Welsh onion (species of scallion, Allium fistulosum) [Add to Longdo] |
| 根深汁 | [ねぶかじる, nebukajiru] (n) (See 根深) Welsh onion miso soup [Add to Longdo] |
| 山辣韮 | [やまらっきょう, yamarakkyou] (n) Japanese onion (edible plant, Allium thunbergii) [Add to Longdo] |
| 酒盗 | [しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) [Add to Longdo] |
| 上質葉 | [じょうしつば, joushitsuba] (n) (obsc) high-quality leaves (e.g. green onions, tobacco, tea) [Add to Longdo] |
| 青葱;青ねぎ | [あおねぎ, aonegi] (n) green spring onion [Add to Longdo] |
| 赤玉葱;赤たまねぎ | [あかたまねぎ, akatamanegi] (n) red onion; purple onion [Add to Longdo] |
| 長葱 | [ながねぎ, naganegi] (n) scallion; shallot; green onion; spring onion [Add to Longdo] |
| 鉄砲和え | [てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso [Add to Longdo] |
| 冬葱 | [ふゆき, fuyuki] (n) (obsc) (See 葱) Welsh onion (species of scallion, Allium fistulosum) [Add to Longdo] |
| 南蛮 | [なんばん, nanban] (n) (1) (arch) (derog) southern barbarians (formerly used by the Chinese to refer to non-ethnic Chinese to the south); (2) (arch) South-East Asia; (3) (arch) (See 紅毛・2) Western Europe (esp. Spain and Portugal, their South-East Asian colonies, and their goods and people arriving in Japan via the colonies); (pref) (4) exotic (esp. Western European or South-East Asian style); (n) (5) (usu.ナンバ) (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); (6) (abbr) (See 南蛮煮・なんばんに・2) food prepared using chili peppers or Welsh onions; (P) [Add to Longdo] |
| 南蛮煮 | [なんばんに, nanbanni] (n) (1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in [Add to Longdo] |
| 葱 | [ねぎ(P);き(ok);ネギ, negi (P); ki (ok); negi] (n) (uk) Welsh onion (species of scallion, Allium fistulosum); green onion; spring onion; (P) [Add to Longdo] |
| 葱とろ | [ねぎとろ;ネギトロ, negitoro ; negitoro] (n) tuna minced with Welsh onion leaves (type of sushi topping) [Add to Longdo] |
| 葱坊主 | [ねぎぼうず, negibouzu] (n) onion head [Add to Longdo] |
| 葱鮪 | [ねぎま, negima] (n) (uk) dishes based on spring onions and tuna [Add to Longdo] |
| 葱鮪鍋 | [ねぎまなべ, negimanabe] (n) (See 葱鮪) stew based on spring onions and tuna [Add to Longdo] |
| 白葱 | [しろねぎ, shironegi] (n) white spring onion; white scallion [Add to Longdo] |
| 蒜;葫 | [ひる, hiru] (n) (arch) strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.) [Add to Longdo] |
| 萌葱;萌黄;萠黄 | [もえぎ;もよぎ(ok), moegi ; moyogi (ok)] (n) (See 萌黄色) light yellowish green; color of a freshly sprouted onion [Add to Longdo] |
| 薬味 | [やくみ, yakumi] (n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P) [Add to Longdo] |
