こんがらかる;こんがらがる | [kongarakaru ; kongaragaru] (v5r) to become entangled; to become complicated; to get mixed up; to screw up; to get caught up in [Add to Longdo] |
こんがり | [kongari] (adv, adv-to) (on-mim) well-cooked; well-done; browned [Add to Longdo] |
とんがり帽子;尖り帽子 | [とんがりぼうし, tongariboushi] (n) pointy hat [Add to Longdo] |
クロモンガラ | [kuromongara] (n) pinktail durgon (durgeon) (triggerfish) (Melicthys vidua) [Add to Longdo] |
ケロモンガラ | [keromongara] (n) pinktail durgon (type of triggerfish) (Melichthys vidua) [Add to Longdo] |
ソロイモンガラ | [soroimongara] (n) black durgon (durgeon) (Melicthys niger) [Add to Longdo] |
タスキモンガラ | [tasukimongara] (n) reef triggerfish (Rhinecanthus rectangulus); picasso triggerfish [Add to Longdo] |
鞍掛紋殻 | [くらかけもんがら;クラカケモンガラ, kurakakemongara ; kurakakemongara] (n) (uk) blackbelly triggerfish (Rhinecanthus verrucosus) [Add to Longdo] |
胡麻紋殻 | [ごまもんがら;ゴマモンガラ, gomamongara ; gomamongara] (n) (uk) titan triggerfish (Balistoides viridescens); giant triggerfish; moustache triggerfish [Add to Longdo] |
尖る(P);尖がる(io);尖んがる(io) | [とがる(尖る;尖がる)(P);とんがる, togaru ( togaru ; sen garu )(P); tongaru] (v5r, vi) (1) to taper to a point; to become sharp; (2) to look displeased; to look sour; to be on edge; to be touchy; (P) [Add to Longdo] |
尖んがり | [とんがり, tongari] (n) (sharp) point [Add to Longdo] |
唐辛子(P);唐芥子;蕃椒 | [とうがらし(P);トウガラシ;とんがらし(唐辛子);ばんしょう(蕃椒), tougarashi (P); tougarashi ; tongarashi ( tougarashi ); banshou ( ban shou )] (n) (1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (ばんしょう only) Guinea pepper; (P) [Add to Longdo] |
紋殻皮剥 | [もんがらかわはぎ;モンガラカワハギ, mongarakawahagi ; mongarakawahagi] (n) (uk) clown triggerfish (Balistoides conspicillum) [Add to Longdo] |