| 鎌 | [かま, kama] (n) (1) sickle; (2) (abbr) (See 鎖鎌) sickle-and-chain (weapon); (3) (abbr) (See 鎌槍) type of spear with curved cross-blades; (4) (abbr) (See 鎌継) gooseneck tenon and mortise joint; (5) (arch) noisiness; (6) (uk) part of a fish around the gills; (P) #12,487 [Add to Longdo] |
| 顎門;顎;鰓;腮 | [あぎと, agito] (n) (1) (arch) (esp. 顎門, 顎, 腮) (See あご) chin; jaw; (2) (arch) (esp. 鰓) (See 鰓・えら) gills; branchia [Add to Longdo] |
| 活き締め;活締め | [いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 活け締め;活〆(iK);活け〆(iK);活締め;活締 | [いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 襞 | [ひだ, hida] (n) pleats; creases; gills of a mushroom (mycology) [Add to Longdo] |
| 鰓 | [えら, era] (n) gills; branchia [Add to Longdo] |
| 鰓呼吸;えら呼吸 | [えらこきゅう, erakokyuu] (n) (See 肺呼吸) branchial respiration (breathing using gills) [Add to Longdo] |
