| รสเด็ด | (adj) delicious, See also: tasty, palatable, flavoursome, good, very good, Syn. รสอร่อย, Example: เพลงลูกทุ่ง ถ้าไม่มีหางเครื่องก็คล้ายส้มตำรสเด็ดที่ขาดปลาร้าปรุงรส, Thai Definition: เกี่ยวกับอาหารที่มีรสชาติอร่อย |
| เข้มข้น | (v) be full-flavoured, See also: be rich, be strong, Syn. ข้น, แก่จัด, Ant. เจือจาง, Example: น้ำส้มแก้วนี้เข้มข้นมาก คงจะทำจากน้ำส้มสดแท้ๆ, Thai Definition: มีความเข้มมากหรือเข้มจัด, Notes: ใช้กับรสชาติ |
| เครื่องปรุง | (n) seasoning, See also: condiment, ingredient, flavouring, Example: การทำแกงจืดนั้นก็มีเครื่องปรุงไม่มาก, Thai Definition: สิ่งที่ใช้ในการปรุงอาหารเป็นต้น เช่น เนื้อสัตว์ ผัก เครื่องแกง |
| ง้วน | (n) savour, See also: taste, relish, flavour, Syn. รสโอชะ, รสอร่อย, Ant. ไม่อร่อย, ไร้รสชาติ, Example: ง้วนผึ้ง คือ ละอองดอกไม้ที่ผึ้งนำมาสะสมไว้ที่รัง มีสีเหลือง มีรสมัน หอมหวาน |
| รสชาติ | (n) taste, See also: flavour, savour, Syn. รส, Example: การปรุงอาหารด้วยเครื่องปรุงบางชนิดจะทำให้รสชาติของอาหารเปลี่ยนไปได้ |
| ชาติรส | (n) natural taste, See also: natural flavour, Syn. รสโดยกำเนิด, Notes: (บาลี) |
| ชูรส | (n) flavour, See also: seasoning powder, Syn. ผงชูรส, Example: บางคนนิยมใช้น้ำตาลแทนชูรส, Thai Definition: เกลือกรดชนิดหนึ่งชื่อโซเดียมไฮโดรเจนกลูทาเมต หรือโมโนโซเดียมกลูทาเมต มีสูตร HOOC. (CH2)2. CH(NH2). COONa ลักษณะเป็นผลึกสีขาว ใช้ประโยชน์ในการชูรสอาหาร |
| กลมกล่อม | (adj) mellow, See also: full-flavoured, soft, sweet, rich, delicate, ripe, Example: โดยทั่วไปคนภาคกลางรับประทานอาหารที่มีรสชาติกลมกล่อมมีรสหวานเล็กน้อย, Thai Definition: ที่เข้ากันพอดี |
| กอดแข้งกอดขา | (v) fawn on, See also: flatter, curry flavour, Syn. เคล้าแข้งเคล้าขา, ประจบประแจง, กอดมือกอดตีน, สอพลอ |
| กอดมือกอดตีน | (v) fawn on, See also: flatter, curry flavour, Syn. ประจบประแจง, กอดแข้งกอดขา, สอพลอ, Example: เขาไม่ชอบกอดมือกอดตีนใคร |
| สอพลอ | (v) fawn on, See also: flatter, curry flavour, suck up to, lick one's boots, Syn. ประจบประแจง, ประจบ, ประจบสอพลอ, Example: ลูกสมุนของเขาช่างสอพลอเหลือเกิน, Thai Definition: ประจบประแจงผู้เหนือกว่าด้วยฐานะเป็นต้น ไปในทางที่ถือว่าต่ำช้าเพื่อประโยชน์ของตนโดยเฉพาะ |
| เครื่องปรุงรส | (n) seasoning, See also: relish, condiment, flavouring |
| อรรถรส | [attharot] (n) EN: flavour = flavor (Am.) ; feeling ; aesthetic quality ; beautiful wording |
| ชูรส | [chūrot] (n) EN: flavouring = flavoring (Am.) ; seasoning |
| เข้มข้น | [khemkhon] (v) EN: be full-flavoured ; be rich ; be strong |
| เครื่องปรุง | [khreūangprung] (n) EN: ingredient ; seasoning ; condiment ; flavouring FR: ingrédient [ m ] |
| เครื่องปรุงอาหาร | [khreūangprung āhān] (n) EN: condiment ; seasoning ; flavouring FR: condiment [ m ] |
| เครื่องปรุงรส | [khreūangprung rot] (n) EN: seasoning ; relish ; condiment ; flavouring ; flavour enhancer FR: assaisonnement [ m ] ; condiment [ m ] |
| ลอง | [løng] (v) EN: taste ; try the flavour FR: goûter |
| น่ากิน | [nākin] (adj) EN: appetizing ; palatable; tasty ; flavourful ; delectable FR: appétissant |
| ปรุง | [prung] (v) EN: season ; flavour FR: assaisonner ; accomoder |
| ปรุงอาหาร | [prung āhān] (v, exp) EN: season food ; make food tasty ; flavour FR: assaisonner un plat |
| ปรุงรส | [prung rot] (v) EN: season ; flavour ; flavor (Am.) FR: assaisonner |
| ระเหย | [rahoēi] (v) EN: evaporate ; volatilize ; lose flavour FR: s'évaporer |
| รส | [rot] (n) EN: taste ; flavour = flavor (Am.) ; savour = savor (Am.) ; smack ; tang FR: goût [ m ] ; saveur [ f ] ; parfum [ m ] ; relent [ m ] ; odeur [ f ] |
| รสชาติ | [rotchāt] (n) EN: taste ; smack ; flavour = flavor (Am.) ; savour ; relish ; gustation ; savour = savor (Am.) FR: saveur [ f ] ; goût [ m ] ; relent [ m ] ; appétit [ m ] |
| รสจัด | [rot jat] (n, exp) EN: strong flavour = strong flavor (Am.) |
| สิ่งที่ให้กลิ่น | [sing thī hai klin] (n, exp) EN: flavouring |
| สอพลอ | [søphlø] (v) EN: fawn on ; flatter ; curry flavour ; suck up to ; lick one's boots FR: flatter bassement ; flagorner (litt.) ; lécher les bottes (à qqn) (fam.) ; lécher le cul (à qqn) (vulg.) |
| ต้มส้ม | [tom-som] (n) EN: fish soup with ginger ; sweet and sour soup ; tamarind flavoured soup |
| ต้มยำปลาช่อน | [tomyam plāchǿn] (n, exp) EN: tom yam pla chon ; sour and spicy soup with snakehead fish ; hot and sour snake-head fish soup flavoured with lemongrass, lime leave |
| flavour | v. t. same as flavor, v. and n.. [ Chiefly Brit. ]
Syn. -- season, flavor, give flavor. [ WordNet 1.5 ] |
| flavoured | adj. same as flavored; -- of foods. [ Chiefly Brit. ]
Syn. -- flavored, seasoned. [ WordNet 1.5 ] |
| flavourer | n. same as flavoring. [ Chiefly Brit. ]
Syn. -- flavorer, flavoring, flavouring, seasoner, seasoning. [ WordNet 1.5 ] |
| flavourful | adj. same as flavorful. [ Chiefly Brit. ]
Syn. -- flavorful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ] |
| flavouring | n. same as flavoring. [ Chiefly Brit. ]
Syn. -- flavorer, flavourer, flavoring, seasoner, seasoning. [ WordNet 1.5 ] |
| flavourless | adj. same as flavorless. [ Chiefly Brit. ]
Syn. -- bland, flat, flavorless, insipid, savorless. [ WordNet 1.5 ] |
| flavourous | adj. same as flavorful. [ Chiefly Brit. ]
Syn. -- flavorful, flavourful, flavorous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ] |
| flavoursome | adj. same as flavorful. [ Chiefly Brit. ]
Syn. -- flavorful, flavourful, flavorous, flavourous, flavorsome, sapid, saporous. [ WordNet 1.5 ] |
| bland | (adj) lacking taste or flavor or tang, Syn. flavorless, insipid, flavourless, savourless, flat, vapid, savorless, Example: a bland diet; insipid hospital food; flavorless supermarket tomatoes; vapid beer; vapid tea |
| flavor | (n) (physics) the six kinds of quarks, Syn. flavour |
| flavorer | (n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner |
| flavorful | (adj) full of flavor, Syn. flavorsome, flavoursome, flavourful, flavourous, flavorous, saporous, sapid |
| flavorlessness | (n) the property of having no flavor, Syn. tastelessness, flavourlessness, savorlessness, savourlessness |
| flavorsomeness | (n) having an appetizing flavor, Syn. savoriness, flavoursomeness |
| relish | (n) the taste experience when a savoury condiment is taken into the mouth, Syn. savor, flavor, sapidity, nip, tang, smack, flavour, savour |
| season | (v) lend flavor to, Syn. flavour, flavor, Example: Season the chicken breast after roasting it |
| spirit | (n) the general atmosphere of a place or situation and the effect that it has on people, Syn. feel, smell, flavor, feeling, tone, look, flavour, Example: the feel of the city excited him; a clergyman improved the tone of the meeting; it had the smell of treason |
| unflavored | (adj) without flavoring added, Syn. nonflavoured, nonflavored, unflavoured |
| 味 | [み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3,646 [Add to Longdo] |
| 濃い | [こい, koi] (adj-i) (1) deep (colour); dark; (2) strong (flavour, smell, etc.); (3) thick (consistency); dense; (4) strong (possibility, etc.); (5) thick (i.e. "as thick as thieves"); close; deep (love, etc.); (P) #13,250 [Add to Longdo] |
| 一味 | [ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13,879 [Add to Longdo] |
| 匂い(P);臭い;匂(io) | [におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15,045 [Add to Longdo] |
| 風味 | [ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15,209 [Add to Longdo] |
| 醍醐 | [だいご, daigo] (n) { Buddh } (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana #16,308 [Add to Longdo] |
| 調味 | [ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16,587 [Add to Longdo] |
| 加減 | [かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16,868 [Add to Longdo] |
| あられ | [arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
| うま味調味料;旨み調味料;旨味調味料 | [うまみちょうみりょう, umamichoumiryou] (n) flavour enhancer (e.g. MSG); flavor enhancer [Add to Longdo] |
| お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] |
| ぼそぼそ | [bosoboso] (adj-na, adv, n, vs, adv-to) (1) (on-mim) dry and crumbling; (2) whispering; subdued; (3) tasteless; flavorless; flavourless [Add to Longdo] |
| まったり | [mattari] (adj-f) (1) rich (taste); full-bodied (flavour, flavor); mellow(ness); (2) laid-back (lifestyle) [Add to Longdo] |
| わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
| トレハロース | [toreharo-su] (n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour) [Add to Longdo] |
| フレーバー(P);フレイヴァー | [fure-ba-(P); fureiva-] (n) flavor; flavour; (P) [Add to Longdo] |
| 異臭 | [いしゅう, ishuu] (n) offensive smell; off-flavor; off-flavour [Add to Longdo] |
| 塩梅 | [えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer) [Add to Longdo] |
| 塩梅(P);按排;按配;案配 | [あんばい, anbai] (n, vs) (1) (esp. 塩梅) seasoning; flavour; flavor; (2) (esp. 塩梅) condition; state; situation; (3) (esp. 按排, 按配, 案配) arrangement; assignment; adjustment; (P) [Add to Longdo] |
| 加味 | [かみ, kami] (n, vs) (1) seasoning; flavoring; flavouring; (2) taking (something) into consideration; taking into account; (P) [Add to Longdo] |
| 活き締め;活締め | [いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 活け締め;活〆(iK);活け〆(iK);活締め;活締 | [いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 甘口 | [あまくち, amakuchi] (adj-na, n, adj-no) (1) sweet flavour; sweet flavor; mildness; (2) flattery; (3) stupidity [Add to Longdo] |
| 気が抜ける | [きがぬける, kiganukeru] (exp, v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour [Add to Longdo] |
| 口味 | [こうみ, koumi] (n) taste; flavor; flavour; deliciousness [Add to Longdo] |
| 香味 | [こうみ, koumi] (n) smell and taste; flavour; flavor [Add to Longdo] |
| 香味料 | [こうみりょう, koumiryou] (n) flavoring; flavouring; spice [Add to Longdo] |
| 香料 | [こうりょう, kouryou] (n) (1) flavoring; flavouring; spices; (2) fragrance; perfume; incense; (3) condolence gift; (P) [Add to Longdo] |
| 合わせ醤油;合せ醤油 | [あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce [Add to Longdo] |
| 合わせ酢;合せ酢 | [あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo] |
| 酷がある;濃がある(iK) | [こくがある, kokugaaru] (exp, v5r-i) (1) (uk) (See 酷のある) deep (colour); (2) thick (liquid, fluid); (3) full-bodied, rich (flavour) [Add to Longdo] |
| 雑味 | [ざつみ, zatsumi] (n) bitterness or other unpleasant taste (that detracts from the flavour of a drink) [Add to Longdo] |
| 旨味;旨み;うま味 | [うまみ, umami] (n) (1) good flavor (flavour); good taste; deliciousness; (2) umami (fifth category of taste, corresponding to the flavour of glutamates); (3) skill; (4) profit [Add to Longdo] |
| 持ち味(P);持味 | [もちあじ, mochiaji] (n) inherent flavor; inherent flavour; distinctive characteristic; (P) [Add to Longdo] |
| 七味 | [しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi [Add to Longdo] |
| 食味 | [しょくみ, shokumi] (n) taste; flavour; flavor [Add to Longdo] |
| 浸し物 | [ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured) [Add to Longdo] |
| 切山椒;切り山椒 | [きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper [Add to Longdo] |
| 禅味 | [ぜんみ, zenmi] (n) the flavor of Zen; the flavour of Zen; air or style of disinterestedness [Add to Longdo] |
| 草団子 | [くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured) [Add to Longdo] |
| 醍醐味 | [だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings [Add to Longdo] |
| 地域色 | [ちいきしょく, chiikishoku] (n) regional colour (color); regional flavour (flavor) [Add to Longdo] |
| 茶粥 | [ちゃがゆ, chagayu] (n) tea gruel; tea flavoured rice gruel [Add to Longdo] |
| 茶飯 | [ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured) [Add to Longdo] |
| 土味 | [どみ, domi] (n) local flavouring [Add to Longdo] |
| 乳飲料 | [にゅういんりょう, nyuuinryou] (n) (See 加工乳) milk beverage; milk product with added vitamins or flavour [Add to Longdo] |
| 俳文 | [はいぶん, haibun] (n) prose with a poetic haiku flavor (flavour) [Add to Longdo] |
| 俳味 | [はいみ, haimi] (n) subdued taste; refined taste; haiku (poetic) flavor (flavour) [Add to Longdo] |
| 薄口;うす口 | [うすくち, usukuchi] (n) light (flavor, flavour) [Add to Longdo] |
| 美味 | [びみ, bimi] (adj-na, n) good flavor; good flavour; delicacy [Add to Longdo] |
