| liliaceae | (n) includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae, Syn. lily family, family Liliaceae |
| 蒜;葫 | [ひる, hiru] (n) (arch) strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.) [Add to Longdo] |