| 饺 | [jiǎo, ㄐㄧㄠˇ, 饺 / 餃] dumplings with meat filling #17,101 [Add to Longdo] |
| 元宵 | [yuán xiāo, ㄩㄢˊ ㄒㄧㄠ, 元 宵] sticky rice dumplings #17,728 [Add to Longdo] |
| 水饺 | [shuǐ jiǎo, ㄕㄨㄟˇ ㄐㄧㄠˇ, 水 饺 / 水 餃] dumplings or wonton in broth #18,652 [Add to Longdo] |
| 粽 | [zòng, ㄗㄨㄥˋ, 粽] rice dumplings wrapped in leaves, See also: 糉 #20,403 [Add to Longdo] |
| 水饺儿 | [shuǐ jiǎo r, ㄕㄨㄟˇ ㄐㄧㄠˇ ㄦ˙, 水 饺 儿 / 水 餃 兒] erhua variant of 水餃|水饺, dumplings or wonton in broth, See also: 水餃, 水饺 [Add to Longdo] |
| 虾饺 | [xiā jiǎo, ㄒㄧㄚ ㄐㄧㄠˇ, 虾 饺 / 蝦 餃] prawn dumplings [Add to Longdo] |
| 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
| たこ焼き;蛸焼 | [たこやき, takoyaki] (n) octopus dumplings [Add to Longdo] |
| みたらし団子;御手洗団子 | [みたらしだんご, mitarashidango] (n) skewered rice dumplings in a sweet soy glaze [Add to Longdo] |
| 花より団子 | [はなよりだんご, hanayoridango] (exp) dumplings rather than flowers; people are more interested in the practical over the aesthetic [Add to Longdo] |
| 吉備団子;黍団子 | [きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings [Add to Longdo] |
| 小籠包 | [しょうろうぽう;ちょうろんぽう;しょうろんぽう, shouroupou ; chouronpou ; shouronpou] (n) variety of Chinese dumplings [Add to Longdo] |
| 草餅;草餠 | [くさもち, kusamochi] (n) (See 蓬餅) rice-flour dumplings mixed with mugwort [Add to Longdo] |
| 摘入 | [つみれ, tsumire] (n) (uk) fish balls; fish dumplings [Add to Longdo] |
| 白玉粉 | [しらたまこ, shiratamako] (n) (See 白玉・しらたま・2) refined rice flour; rice flour for dumplings [Add to Longdo] |
| 蓬餅 | [よもぎもち, yomogimochi] (n) { food } (See 草餅) rice-flour dumplings mixed with mugwort [Add to Longdo] |
