อาหาร | [āhān] (n) EN: food ; meal ; dish ; nutrition FR: nourriture [ f ] ; alimentation [ f ] ; aliment [ m ] ; repas [ m ] ; plat [ m ] ; cuisine [ f ] |
อาหารฝรั่ง | [āhān Farang] (n, exp) EN: western food ; European food FR: cuisine occidentale [ f ] ; nourriture occidentale [ f ] ; cuisine européenne [ f ] |
อาหารฝรั่งเศส | [āhān Farangsēt] (n, exp) EN: French food ; French cuisine FR: cuisine française [ f ] ; nourriture française [ f ] |
อาหารอินเดีย | [āhān Indīa] (n, exp) EN: Indian food FR: cuisine indienne [ f ] |
อาหารจีน | [āhān Jīn] (n, exp) EN: Chinese food ; Chinese cuisine FR: cuisine chinoise [ f ] ; nourriture chinoise [ f ] |
อาหารมังสวิรัติ | [āhān mangsawirat] (n, exp) EN: vegetarian food FR: cuisine végétarienne [ f ] ; nourriture végétarienne [ f ] ; alimentation végétarienne [ f ] |
อาหารไทย | [āhān Thai] (n, exp) EN: Thai food ; Thai cuisine FR: cuisine thaïe [ f ] ; cuisine thaïlandaise [ f ] ; nourriture thaïe [ f ] |
อาหารท้องถิ่น | [āhān thøngthin] (n, exp) EN: local dishes FR: plat du terroir [ m ] ; cuisine du terroir [ f ] |
อาหารญี่ปุ่น | [āhān Yīpun] (n, exp) EN: Japanese food ; Japanese cuisine FR: cuisine japonaise [ f ] ; nourriture japonaise [ f ] |
ฟอกซัก | [føksak] (v) EN: interrogate ; investigate ; grill ; question FR: questionner ; interroger ; cuisiner (fam.) |
ฟองน้ำใช้ครัว | [føngnām chai khrūa] (n, exp) EN: kitchen sponge FR: éponge de cuisine [ f ] |
ห้องครัว | [hǿng khrūa] (n) EN: kitchen FR: cuisine [ f ] ; kitchenette [ f ] ; cuisinette [ f ] ; coin cuisine [ m ] |
หุง | [hung] (v) EN: cook ; boil ; prepare food FR: cuire à l'eau ; cuisiner ; faire la cuisine ; préparer un plat ; fricoter (fam.) |
หุงอาหาร | [hung āhān] (v, exp) EN: cook ; prepare food FR: cuisiner ; préparer un repas |
หุงต้ม | [hungtom] (v) EN: cook FR: cuisiner |
การปรุงอาหาร | [kān prung āhān] (n, exp) EN: cuisine FR: cuisine [ f ] |
เครื่องหุงต้ม | [khreūang hungtom] (n, exp) EN: cooking utensils FR: ustensile de cuisine [ m ] |
เครื่องครัว | [khreūangkhrūa] (n, exp) EN: kitchen utensil ; kitchen equipment ; kitchen ware FR: ustensile de cuisine [ m ] |
ครัว | [khrūa] (n) EN: kitchen ; kitchenett FR: cuisine [ f ] |
เกลือแกง | [kleūa kaēng] (n, exp) EN: salt ; sodium chloride ; table salt FR: sel de cuisine [ m ] |
กุ๊ก | [kuk] (n) EN: cook ; chef FR: chef [ m ] ; chef de cuisine [ m ] ; chef cuisinier [ m ] |
พ่อครัว | [phøkhrūa] (n, exp) EN: master of the kitchen ; cook ; chef ; chef de cuisine FR: cuisinier [ m ] ; chef [ m ] ; cuistot [ m ] (fam.) |
ปรุง | [prung] (v) EN: cook ; mix ; blend ; concoct ; prepare ; combine ; compound ; dress FR: cuisiner ; concocter ; préparer ; mixer ; composer |
ปรุงอาหาร | [prung āhān] (v) EN: cook ; prepare food ; make a dish ; combine FR: cuisiner ; concocter un plat ; préparer un plat |
ซักฟอก | [sakføk] (v) EN: question ; interrogate ; ask ; prosecute FR: cuisiner (fam.) |
สูตรอาหาร | [sūt āhān] (n) EN: recipe FR: recette (de cuisine) [ f ] |
ตำราอาหาร | [tamrā āhān] (n, exp) EN: recipe book ; recipe FR: livre de cuisine [ m ] ; livre de recettes [ m ] ; recette de cuisine [ f ] |
ทำอาหาร | [tham āhān] (v) EN: cook FR: cuisiner ; faire la cuisine ; préparer le repas |
ทำกับข้าว | [tham kapkhāo] (v, exp) EN: cook FR: cuisiner ; faire la cuisine |
ทำครัว | [tham khrūa] (v) EN: cook FR: cuisiner |
โต๊ะอาหาร | [to āhān] (n, exp) EN: dining table FR: table de cuisine [ f ] |
ตู้ใส่ถ้วยชาม | [tū sai thuay chām] (n) EN: cupbard FR: armoire de cuisine [ f ] |
ตู้ถ้วยชาม | [tū thuay-chām] (n, exp) EN: cupboard FR: armoire de cuisine [ f ] |
วิธีการปรุงอาหาร | [withīkān prung āhān] (n, exp) EN: manner of cooking FR: façon de cuisiner [ f ] : mode de cuisson [ m ] |
饭 | [fàn, ㄈㄢˋ, 饭 / 飯] food; cuisine; cooked rice; meal #1,546 [Add to Longdo] |
料理 | [liào lǐ, ㄌㄧㄠˋ ㄌㄧˇ, 料 理] to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) #10,455 [Add to Longdo] |
川菜 | [Chuān cài, ㄔㄨㄢ ㄘㄞˋ, 川 菜] Szechuan cuisine #21,888 [Add to Longdo] |
烹 | [pēng, ㄆㄥ, 烹] cuisine; cooking #24,781 [Add to Longdo] |
金针菇 | [jīn zhēn gū, ㄐㄧㄣ ㄓㄣ ㄍㄨ, 金 针 菇 / 金 針 菇] enoki mushroom (Flammulina velutipes, Japanese えのき茸 enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white; abbr. to 金菇 #26,085 [Add to Longdo] |
粤菜 | [yuè cài, ㄩㄝˋ ㄘㄞˋ, 粤 菜 / 粵 菜] Cantonese cuisine #40,198 [Add to Longdo] |
湘菜 | [xiāng cài, ㄒㄧㄤ ㄘㄞˋ, 湘 菜] Hunan cuisine #40,485 [Add to Longdo] |
手卷 | [shǒu juǎn, ㄕㄡˇ ㄐㄩㄢˇ, 手 卷 / 手 捲] hand scroll (horizontal format for Chinese landscape painting); hand roll (Japanese: temaki, style of fish cuisine); hand rolled cigarette; hand roll (many contexts); roll up #61,372 [Add to Longdo] |
鲁菜 | [Lǔ cài, ㄌㄨˇ ㄘㄞˋ, 鲁 菜 / 魯 菜] Shandong cuisine #77,465 [Add to Longdo] |
金针菜 | [jīn zhēn cài, ㄐㄧㄣ ㄓㄣ ㄘㄞˋ, 金 针 菜 / 金 針 菜] day lily (Hemerocallis), used in Chinese medicine and cuisine #112,619 [Add to Longdo] |
中国菜 | [Zhōng guó cài, ㄓㄨㄥ ㄍㄨㄛˊ ㄘㄞˋ, 中 国 菜 / 中 國 菜] Chinese cuisine [Add to Longdo] |
潮洲 | [Cháo zhōu, ㄔㄠˊ ㄓㄡ, 潮 洲] Chaozhou or Teochew, a town near Guangdong, with famous cuisine); Chaozhou, variant of Minnan dialect 閩南語|闽南语 spoken in east Guangdong [Add to Longdo] |
芋泥 | [Yù ní, ㄩˋ ㄋㄧˊ, 芋 泥] yam paste (a snack in Chaozhou cuisine) [Add to Longdo] |
料理 | [りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1,438 [Add to Longdo] |
板 | [いた, ita] (n) (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板) cutting board; chopping board; (4) (abbr) (usu. as 板さん) (See 板前・1, 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (P) #2,336 [Add to Longdo] |
こぶみかんの葉 | [こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo] |
てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] |
キュイジーヌ | [kyuiji-nu] (n) cuisine (fre [Add to Longdo] |
ヌーヴェルキュイジーヌ | [nu-verukyuiji-nu] (n) nouvelle cuisine (fre [Add to Longdo] |
バイマックルー;バイマクルー | [baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo] |
花板 | [はないた, hanaita] (n) superior chef (Japanese cuisine) [Add to Longdo] |
懐石 | [かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses [Add to Longdo] |
海鮮料理 | [かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo] |
割烹 | [かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine [Add to Longdo] |
割烹旅館 | [かっぽうりょかん, kappouryokan] (n) Japanese inn priding itself on its cuisine; Japanese-style restaurant with an attached inn [Add to Longdo] |
魚料理 | [ぎょりょうり, gyoryouri] (n) seafood dinner; seafood-based cuisine [Add to Longdo] |
強い肴 | [しいざかな, shiizakana] (n) (See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine) [Add to Longdo] |
郷土料理 | [きょうどりょうり, kyoudoryouri] (n) local cuisine [Add to Longdo] |
向付け;向付 | [むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo) [Add to Longdo] |
四川料理 | [しせんりょうり, shisenryouri] (n) Szechuan cuisine; Sichuan cuisine [Add to Longdo] |
上海料理 | [シャンハイりょうり, shanhai ryouri] (n) Shanghai cuisine [Add to Longdo] |
食文化 | [しょくぶんか, shokubunka] (n) food culture; dietary culture; cuisine [Add to Longdo] |
精進料理 | [しょうじんりょうり, shoujinryouri] (n, adj-no) vegetarian cuisine originally derived from the dietry restrictions of Buddhist monks [Add to Longdo] |
川魚料理 | [かわうおりょうり, kawauoryouri] (n) freshwater fish cuisine [Add to Longdo] |
創作料理 | [そうさくりょうり, sousakuryouri] (n) creative cookery; creative cuisine [Add to Longdo] |
調理法 | [ちょうりほう, chourihou] (n) art of cooking; cookery; cuisine [Add to Longdo] |
八寸 | [はっすん, hassun] (n) (1) distance of eight sun (approx. 24 cm); (2) dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; (3) var. of thick, traditional Japanese paper [Add to Longdo] |
普茶料理 | [ふちゃりょうり;ふさりょうり, fucharyouri ; fusaryouri] (n) Chinese-style vegetarian cuisine (popular in the Edo period) [Add to Longdo] |
北京料理;ペキン料理 | [ペキンりょうり, pekin ryouri] (n) Beijing cuisine [Add to Longdo] |