| crouton | (ครูธ'ทัน) n. เศษขนมปังทอดหรือปิ้งที่กรอบใช้ใส่ในน้ำแกง |
| ผิวโลก | [phiulōk] (n) EN: Earth's crust ; surface of the earth FR: croûte terrestre [ f ] |
| เปลือก | [pleūak] (n) EN: peel ; outer skin ; shell FR: peau [ f ] ; pelure [ f ] ; écorce [ f ] ; croûte [ f ] |
| เปลือกขนมปัง | [pleūak khanompang] (n, exp) EN: bread crust FR: croûte de pain [ f ] |
| เปลือกโลก | [pleūak lōk] (n, exp) EN: earth crust FR: croûte terrestre [ f ] ; écorce terrestre [ f ] |
| เปลือกเนยแข็ง | [pleūak noēi khaeng] (n, exp) EN: cheese rind FR: croûte de fromage [ f ] |
| สะเก็ด | [saket] (n) EN: crust ; scab ; scale FR: croûte [ f ] |
| crout | |
| crouton | |
| croutons | |
| crouthamel |
| Crout | n. [ G. kraut. ] See Sourkrout. [ 1913 Webster ] |
| Crouton | ‖n. [ F. cro&unr_;ton, fr. cro&unr_;te a crust. ] (Cookery) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc. [ 1913 Webster ] |
| Sourcrout | n. See Sauerkraut. [ 1913 Webster ] |
| crouton | (n) a small piece of toasted or fried bread; served in soup or salads |
| beef wellington | (n) rare-roasted beef tenderloin coated with mushroom paste in puff pastry, Syn. filet de boeuf en croute |
| クルートン | [kuru-ton] (n) crouton [Add to Longdo] |
| クルトン | [kuruton] (n) crouton (fre [Add to Longdo] |
| faire croûte | (vt) cake |
| Croutons { pl } [ cook. ] | croutons [Add to Longdo] |