| ปังตอ | (n) cleaver, See also: chopper, Syn. มีดปังตอ, Example: พ่อค้าข้าวมันไก่ใช้ปังตอสับไก่อย่างชำนาญ, Count Unit: เล่ม, Thai Definition: มีดใหญ่ทำครัว, Notes: (จีน) |
| เขียง | (n) chopping block, Example: แม่ค้าวางเนื้อหมูลงบนเขียงก่อนที่จะลงมือสับให้ละเอียด, Count Unit: อัน, เขียง, Thai Definition: ไม้รองรับการสับหั่น มักเป็นแผ่นกลมๆ |
| อีโต้ | (n) chopping knife, Syn. มีดโต้, ปังตอ, Count Unit: เล่ม |
| อ้อยควั่น | (n) sugar cane peeled and chopped, Example: หล่อนไปซื้ออ้อยควั่นเสียบไม้เป็นพุ่มกลมสวยมาจากแม่ค้าหน้าซอย, Thai Definition: อ้อยที่ปลอกเปลือก แล้วหั่นเป็นข้อๆ ใช้เคี้ยวเอาแต่น้ำหวาน |
| โต้ | (n) kind of chopping knife, Syn. อีโต้, Example: ผมชำเลืองมองแม่ครัวสาวเห็นกำลังนั่งลับอีโต้ พลิกตำราหาลู่ทางอย่างขะมักเขม้น, Count Unit: เล่ม, Thai Definition: มีดชนิดหนึ่ง สันหนา หัวโต |
| การผ่า | (n) slitting, See also: chopping, splitting, cutting, breaking, cleaving, Syn. การตัด, การหั่น, Example: ฉันเรียนการผ่าฟืนจากปู่ของฉัน, Thai Definition: การทำให้แยกออกจากกันตามยาวด้วยมีดหรือขวานอย่างผ่าฟืน, โดยปริยายหมายถึงกริยาที่ทำให้แยกออก เช่น ผ่าฝี ผ่าปากม้า |
| การเฉือน | (n) cutting, See also: chopping, slicing off, Syn. การเชือด, การหั่น |
| เหมือด | (n) finely cut vegetables eating with Thai vermicelli and curry sauce, See also: chopped banana flowers, Thai Definition: เครื่องที่กินกับขนมจีนน้ำพริกมีหัวปลีซอยเป็นต้น |
| ห้างร้าน | [hāngrān] (n) EN: shops ; stores FR: boutique [ f ] ; échoppe [ f ] |
| อีโต้ | [ītō] (n) EN: chopping knife ; hacking knife FR: couteau à découper [ m ] ; hachoir [ m ] ; tranchoir [ m ] |
| เขียง | [khīeng] (n, exp) EN: chopping board FR: planche à découper [ f ] ; tranchoir [ m ] |
| กระเทียมสับ | [krathīem sap] (n, exp) EN: chopped garlic |
| ก๋วยเตี๋ยวเนื้อสับ | [kuaytīo neūa sap] (xp) EN: rice noodles with chopped beef |
| กุ้งสับละเอียด | [kung sap la-īet] (n, exp) EN: chopped shrimp meat |
| ลาบอีสาน | [lāp Īsān] (n, exp) EN: raw chopped beef salad |
| เหนือบด | [neūa bot] (n, exp) EN: chopped beef |
| เนื้อหมูสับ | [neūa mū sap] (n, exp) EN: chopped pork |
| อ้อยควั่น | [øi khwan] (n, exp) EN: sugar cane peeled and chopped |
| ร้าน | [rān] (n) EN: shop ; store (Am.) ; stall FR: magasin [ m ] ; boutique [ f ] ; échoppe [ f ] |
| ร้านเล็ก ๆ | [rān lek-lek] (n, exp) EN: boutique FR: échoppe [ f ] (vx) |
| สะดุด | [sadut] (v) EN: stumble over/on ; trip ; fall ; catch one's foot against FR: buter ; trébucher ; achopper |
| chopped steak | (n) a patty of ground cooked beef, Syn. chopsteak, chop steak, beef patty, hamburger steak |
| chopper | (n) informal terms for a human `tooth', Syn. pearly |
| choppiness | (n) used of the sea during inclement or stormy weather, Syn. rough water, roughness |
| chopping block | (n) a steady wooden block on which food can be cut or diced or wood can be split |
| chopping board | (n) a wooden board where meats or vegetables can be cut, Syn. cutting board |
| choppy | (adj) marked by abrupt transitions, Syn. jerky, Example: choppy prose |
| choppy | (adj) rough with small waves, Example: choppy seas |
| chop | (n) a grounder that bounces high in the air, Syn. chopper |
| cleaver | (n) a butcher's knife having a large square blade, Syn. meat cleaver, chopper |
| helicopter | (n) an aircraft without wings that obtains its lift from the rotation of overhead blades, Syn. chopper, whirlybird, eggbeater |
| Chopper | n. One who, or that which, chops. [ 1913 Webster ] |
| Chopping | n. Act of cutting by strokes. [ 1913 Webster ]
Chopping block, a solid block of wood on which butchers and others chop meat, etc. --
Chopping knife, a knife for chopping or mincing meat, vegetables, etc.; -- usually with a handle at the back of the blade instead of at the end. [ 1913 Webster ]
|
| Chopping | a. [ Cf. Chubby. ] Stout or plump; large. [ Obs. ] Fenton. [ 1913 Webster ] |
| Chopping | a. [ See Chop to barter. ] Shifting or changing suddenly, as the wind; also, having tumbling waves dashing against each other; as, a chopping sea. [ 1913 Webster ] |
| Choppy | a. [ Cf. Chappy. ] 1. Full of cracks. “Choppy finger.” Shak. [ 1913 Webster ] 2. [ Cf. Chop a change. ] Rough, with short, tumultuous waves; as, a choppy sea. [ 1913 Webster ] |
| 板 | [いた, ita] (n) (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板) cutting board; chopping board; (4) (abbr) (usu. as 板さん) (See 板前・1, 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (P) #2,336 [Add to Longdo] |
| 柿(iK);木屑;杮(oK) | [こけら, kokera] (n) (1) chopped wood; wood chips; (2) (abbr) (See こけら板) thin shingles #13,068 [Add to Longdo] |
| うるめ節;潤目節 | [うるめぶし, urumebushi] (n) (See 潤目) finely chopped round herring [Add to Longdo] |
| おかか | [okaka] (n) finely chopped katsuobushi, sometimes with soy sauce [Add to Longdo] |
| ことこと | [kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly [Add to Longdo] |
| たたき台;叩き台 | [たたきだい, tatakidai] (n, adj-no) chopping block; springboard for discussion [Add to Longdo] |
| ちょっぴり | [choppiri] (adv) very little bit; just a smidgin; wee bit; (P) [Add to Longdo] |
| ばらばら事件 | [ばらばらじけん, barabarajiken] (n) murder case in which the victim is chopped into pieces; mutilation murder case [Add to Longdo] |
| みじん切り(P);微塵切り | [みじんぎり, mijingiri] (n) finely chopped (cooking); (P) [Add to Longdo] |
| チョッパー | [choppa-] (n) chopper [Add to Longdo] |
| チョッピングツール | [choppingutsu-ru] (n) chopping tool [Add to Longdo] |
| チョップ | [choppu] (n) chop [Add to Longdo] |
| ポークチョップ | [po-kuchoppu] (n) pork chop [Add to Longdo] |
| ラムチョップ | [ramuchoppu] (n) lamb chop [Add to Longdo] |
| 汚し | [よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce [Add to Longdo] |
| 逆波;逆浪 | [さかなみ;ぎゃくろう(逆浪);げきろう(逆浪), sakanami ; gyakurou ( gyaku nami ); gekirou ( gyaku nami )] (n) choppy seas; head sea [Add to Longdo] |
| 金平 | [きんぴら, kinpira] (n) finely chopped cooked vegetable (typically burdock) [Add to Longdo] |
| 黒作り | [くろづくり, kurodukuri] (n) squid chopped, salted and mixed in its own ink [Add to Longdo] |
| 細切り | [こまぎり, komagiri] (n) something chopped or slices finely [Add to Longdo] |
| 三角波 | [さんかくなみ;さんかくは, sankakunami ; sankakuha] (n) choppy sea; chopping waves [Add to Longdo] |
| 時化る(ateji) | [しける, shikeru] (v1, vi) (1) (uk) to be stormy or choppy (sea); (2) (uk) to go through hard times; to be broke; (3) (uk) to be gloomy; to be glum [Add to Longdo] |
| 柴漬け;柴漬 | [しばづけ, shibaduke] (n) salted chopped pickled vegetables [Add to Longdo] |
| 薪割り;薪割 | [まきわり, makiwari] (n) (1) hatchet; axe; (n, vs) (2) wood-chopping; wood-splitting [Add to Longdo] |
| 台木;砧木 | [だいぎ, daigi] (n) (1) stock (in grafting); (2) wood used as a platform (or base, etc.); block (i.e. chopping block); (gun) stock; unworked block of wood [Add to Longdo] |
| 超っ速;超っ早 | [ちょっぱや;チョッパヤ, choppaya ; choppaya] (n) (sl) very fast; very early [Add to Longdo] |
| 波立つ | [なみだつ, namidatsu] (v5t, vi) to be choppy; to run high; to swell; to ripple; to billow; to be in discord [Add to Longdo] |
| 波立つ海 | [なみだつうみ, namidatsuumi] (n) choppy sea [Add to Longdo] |
| 薬味 | [やくみ, yakumi] (n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P) [Add to Longdo] |
| 乱切り | [らんきり, rankiri] (n) chopping (vegetables) into chunks [Add to Longdo] |
| 和え物;韲え物;和物;韲物;あえ物 | [あえもの, aemono] (n) { food } chopped fish, shellfish or vegetables, dressed with (miso or other) sauce [Add to Longdo] |
| 俎上 | [そじょう, sojou] (n) on the chopping board [Add to Longdo] |
| 俎板(P);真魚板;まな板;俎;爼 | [まないた, manaita] (n) chopping board; (P) [Add to Longdo] |
