| alpine celery pine | (n) small shrubby celery pine of New Zealand, Syn. Phyllocladus alpinus |
| celery | (n) widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked, Syn. Apium graveolens dulce, cultivated celery |
| celery | (n) stalks eaten raw or cooked or used as seasoning |
| celery blight | (n) a fungous leaf spot disease of the celery plant |
| celery pine | (n) Australasian evergreen conifer having a graceful head of foliage resembling celery that is composed of phyllodes borne in the axils of scalelike leaves |
| celery salt | (n) ground celery seed and salt |
| celery seed | (n) seed of the celery plant used as seasoning |
| celery stick | (n) celery stalks cut into small sticks |
| celery top pine | (n) medium tall celery pine of Tasmania, Syn. celery-topped pine, Phyllocladus asplenifolius |
| pascal celery | (n) any of several types of commercially grown celery having green stalks, Syn. Paschal celery |
| wild celery | (n) herb of Europe and temperate Asia, Syn. Apium graveolens |
| celeriac | (n) grown for its thickened edible aromatic root, Syn. knob celery, turnip-rooted celery, celery root, root celery, Apium graveolens rapaceum |
| celeriac | (n) thickened edible aromatic root of a variety of celery plant, Syn. celery root |
| chinese cabbage | (n) plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia, Syn. pe-tsai, Brassica rapa pekinensis, napa, celery cabbage |
| chinese cabbage | (n) elongated head of crisp celery-like stalks and light green leaves, Syn. Chinese celery, celery cabbage |
| cursed crowfoot | (n) annual herb growing in marshy places, Syn. Ranunculus sceleratus, celery-leaved buttercup |
| tape grass | (n) submerged aquatic plant with ribbonlike leaves; Old World and Australia, Syn. wild celery, Vallisneria spiralis, eelgrass |
