| braising |
| braising | (n) cooking slowly in fat in a closed pot with little moisture |
| ブレゼ | [bureze] (n) braising (fre [Add to Longdo] |
| Schmorfleisch { n } [ cook. ] | braising steak [Add to Longdo] |
| schmoren | schmorend | schmort | to braise | braising | braises [Add to Longdo] |