| banquets |
| banquets |
| 芋粥 | [いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets [Add to Longdo] |
| Bankett { n }; Bankettessen { n }; Festessen { n } | Bankette { pl } | banquet; banquet meal | banquets [Add to Longdo] |