| cayenne | (n) plant bearing very hot and finely tapering long peppers; usually red, Syn. cayenne pepper, jalapeno, chili pepper, chilli pepper, long pepper, Capsicum annuum longum |
| cayenne | (n) ground pods and seeds of pungent red peppers of the genus Capsicum, Syn. red pepper, cayenne pepper |
| cayenne | (n) a long and often twisted hot red pepper, Syn. cayenne pepper |
| mayeng | (n) Indian tree having fragrant nocturnal white flowers and yielding a reddish wood used for planking; often grown as an ornamental or shade tree, Syn. Pterospermum acerifolium, maple-leaved bayur |
| mayenne | (n) a department of northwestern France in the Pays de la Loire region |
| payena | (n) genus of medium to large Malaysian trees yielding gutta-percha, Syn. genus Payena |
| periwinkle | (n) commonly cultivated Old World woody herb having large pinkish to red flowers, Syn. cayenne jasmine, Madagascar periwinkle, rose periwinkle, Vinca rosea, Cape periwinkle, old maid, Catharanthus roseus, red periwinkle |
| Ayeins | { , adv. & prep. [ OE. &unr_;, &unr_;. See Again. ] Again; back against. [ Obs. ] Chaucer. [ 1913 Webster ] Variants: Ayein, Ayen |
| Ayenward | adv. Backward. [ Obs. ] Chaucer. [ 1913 Webster ] |
| Cayenne | n. [ From Cayenne, a town and island in French Guiana, South America. ] Cayenne pepper. [ 1913 Webster ]
Cayenne pepper. (a) (Bot.) A species of Capsicum (Capsicum frutescens) with small and intensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus Capsicum, esp. Capsicum annuum and Capsicum Frutescens; -- called also red pepper. It is used chiefly as a condiment. [ 1913 Webster ]
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| Fayence | ‖n. See Faïence. [ 1913 Webster ] |
| Payen | n. & a. Pagan. [ F. ] [ Obs. ] Chaucer. [ 1913 Webster ] |
| アエクィデンスサパイェンシス | [aekuidensusapaienshisu] (n) Sapayo cichlid (Aequidens sapayensis) [Add to Longdo] |
| カイエンペッパー | [kaienpeppa-] (n) cayenne pepper [Add to Longdo] |
| 一味唐辛子 | [いちみとうがらし, ichimitougarashi] (n) cayenne pepper powder [Add to Longdo] |
| 七色唐辛子 | [なないろとうがらし, nanairotougarashi] (n) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) [Add to Longdo] |
| 七味 | [しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi [Add to Longdo] |
| 七味唐辛子 | [しちみとうがらし, shichimitougarashi] (n) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) [Add to Longdo] |
| 唐辛子(P);唐芥子;蕃椒 | [とうがらし(P);トウガラシ;とんがらし(唐辛子);ばんしょう(蕃椒), tougarashi (P); tougarashi ; tongarashi ( tougarashi ); banshou ( ban shou )] (n) (1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (ばんしょう only) Guinea pepper; (P) [Add to Longdo] |
