| ขม | (adj) bitter, See also: astringent, Ant. หวาน, Example: เฮโรอีนบริสุทธิ์มีลักษณะเป็นผงสีขาวรสขมไม่มีกลิ่น และเป็นเม็ดเล็กๆ ขนาดไข่ปลา, Thai Definition: รสอย่างหนึ่งอย่างรสสะเดาหรือบอระเพ็ด |
| ฝาด | (adj) astringent, See also: puckery, acidulous, harsh, Syn. ขื่น, ปร่า, เฝื่อน, Example: พื้นที่ทำนาข้าวบางส่วนของภาคใต้มีปัญหาดินเค็มฝาด, Thai Definition: รสชนิดหนึ่งอย่างรสหมากดิบทำให้ฝืดคอ กลืนไม่ลง น้ำลายแห้ง |
| มหานิล | (n) name of Thai household astringent, Thai Definition: ชื่อยาไทยขนานหนึ่ง มีสีดำ ใช้เป็นยาสมาน |
| Astringent | a. [ L. astringens, p. pr. of astringere: cf. F. astringent. See Astringe. ] 1. Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit. [ 1913 Webster ] 2. Stern; austere; as, an astringent type of virtue. [ 1913 Webster ] |
| Astringent | n. A medicine or other substance that produces contraction in the soft organic textures, and checks discharges of blood, mucus, etc. [ 1913 Webster ] External astringents are called styptics. Dunglison. [ 1913 Webster ] |
| Astringently | adv. In an astringent manner. [ 1913 Webster ] |
| nonastringent | adj. 1. noncontractive. Opposite of astringent. [ WordNet 1.5 ] |
| Subastringent | a. Somewhat astringent. [ 1913 Webster ] |
| アストリンゼント;アストリンゼン | [asutorinzento ; asutorinzen] (n) (1) astringent; (2) astringent lotion [Add to Longdo] |
| 灰汁抜き;あく抜き | [あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking) [Add to Longdo] |
| 柿渋 | [かきしぶ, kakishibu] (n) (astringent) persimmon juice [Add to Longdo] |
| 収斂剤 | [しゅうれんざい, shuurenzai] (n) an astringent [Add to Longdo] |
| 渋 | [しぶ, shibu] (n) astringent (puckery) juice (of unripe persimmons) [Add to Longdo] |
| 渋い(P);澁い(oK) | [しぶい, shibui] (adj-i) (1) astringent; bitter; puckery; rough; harsh; tart; (2) austere; elegant (and unobtrusive); refined; quiet (and simple); sober; sombre; subdued; tasteful (in a quiet way); understated; (3) sour (look); glum; grim; sullen; sulky; (4) stingy; tight-fisted; (P) [Add to Longdo] |
| 渋柿 | [しぶがき, shibugaki] (n) astringent persimmon [Add to Longdo] |
| 渋紙 | [しぶがみ, shibugami] (n) paper treated with astringent persimmon juice [Add to Longdo] |
| 渋抜き | [しぶぬき, shibunuki] (n, vs) removing the astringent taste (from persimmons) [Add to Longdo] |
| 渋皮 | [しぶかわ, shibukawa] (n) inner, astringent skin (of a chestnut) [Add to Longdo] |
| 蜂屋柿 | [はちやがき, hachiyagaki] (n) hachiya (variety of astringent Japanese persimmon) [Add to Longdo] |
| 刳い;蘞い;醶い | [えぐい, egui] (adj-i) (1) (uk) harsh; acrid; pungent; astringent; (2) strong-minded; heartless; inconsiderate; (adj-i, int) (3) (uk) (sl) nasty; gross; (4) (uk) (sl) amazing [Add to Longdo] |
| 刳味 | [えぐみ, egumi] (n) harshness; acridity; astringent taste; bitter taste [Add to Longdo] |
| 醂す;淡す | [さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer) [Add to Longdo] |
