| amylum | (แอม' มิลัม) n. แป้ง (starch) |
| starch | (n) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles, Syn. amylum |
| Paramylum | n. [ NL., fr. Gr. |
| 淀粉 | [淀 粉 / 澱 粉] starch; amylum C6H10O5 #10,076 [Add to Longdo] |