| galantine | (แกล'ลันทีน) n. เนื้อแช่เย็น, ม้วนเนื้อแช่เย็น, Syn. congeal |
| galantine | |
| galantines |
| Alantin | n. [ G. alant elecampane, the Inula helenium of Linnæus. ] (Chem.) See Inulin. [ 1913 Webster ] |
| Galantine | n. [ F. galantine. ] A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart. [ 1913 Webster ] |
| Oxalantin | n. [ From Alloxantin, by transposition of letters. ] (Chem.) A white crystalline nitrogenous substance ( |
| galantine | (n) boned poultry stuffed then cooked and covered with aspic; served cold |
| ガランティン | [garantein] (n) galantine [Add to Longdo] |