醐 | [醐 ] the purest cream Radical: 酉, Decomposition: ⿰ 酉 [, ] 胡 [, ] Etymology: [pictophonetic] wine Rank: 6002 |
醐 | [醐] Meaning: boiled butter On-yomi: ゴ, コ, go, ko Radical: 酉, Decomposition: ⿰ 酉 胡 |
醐 | [醐] purest cream #107,693 [Add to Longdo] |
醍醐灌顶 | [醍 醐 灌 顶 / 醍 醐 灌 頂] lit. to anoint your head with the purest cream (成语 saw); fig. to enlighten people with perfect wisdom; flawless Buddhist teaching #67,216 [Add to Longdo] |
醍醐 | [醍 醐] refined cream cheese; fig. crème de la crème; nirvana; Buddha nature; Buddhist truth; broth; flawless personal character [Add to Longdo] |
醍醐 | [だいご, daigo] (n) { Buddh } (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana #16,308 [Add to Longdo] |
醍醐味 | [だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings [Add to Longdo] |