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ผลลัพธ์ สำหรับ
*醂す*
หรือค้นหา:
醂す
,
-醂す-
EDICT JP-EN Dictionary
醂す
;淡す
[さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer)
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