| 醂 | [醂] Meaning: remove astringency; bleach in water On-yomi: ラン, リン, ran, rin Kun-yomi: あわ.す, さわ.す, awa.su, sawa.su Radical: 酉 |
| 味醂 | [みりん, mirin] (n) (uk) type of sweet sake used in cooking [Add to Longdo] |
| 味醂干し | [みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun [Add to Longdo] |
| 醂す;淡す | [さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer) [Add to Longdo] |