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Results for
*諸味*
หรือค้นหา:
諸味
,
-諸味-
EDICT JP-EN Dictionary
諸味
;醪
[もろみ, moromi] (n) (1) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (adj-f) (2) unrefined; rough
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