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*白身*
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白身
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-白身-
EDICT JP-EN Dictionary
白身
[しろみ, shiromi] (n) (1) white of egg; (2) white meat; sapwood; (3) white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)
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白身
魚
[しろみざかな, shiromizakana] (n) fish having white flesh (e.g. tai, hirame, karei)
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