汆 | [汆 ] to parboil; to boil; a kettle of hot water Radical: 水, Decomposition: ⿱ 入 [, ] 水 [, ] Etymology: [pictophonetic] water Variants: 氽, Rank: 6885 |
氽 | [氽 ] to float; to deep-fry Radical: 人, Decomposition: ⿱ 人 [, ] 水 [, ] Etymology: [pictophonetic] water Variants: 汆, Rank: 6416 |
黍 | [黍] Meaning: millet On-yomi: ショ, sho Kun-yomi: きび, kibi Radical: 黍, Decomposition: ⿱ 禾 汆 |
氽 | [氽 / 汆] boil for a short time #68,989 [Add to Longdo] |
Use a double-boiler instead, 10 minutes tops. | [CN] 不能这样啦 只能汆烫不超过十分钟 Le Chef (2012) |