| trypsin | ทริปซิน, เอนไซม์ที่ตับอ่อนสร้างขึ้น สำหรับย่อยอาหารพวกโปรตีนให้มีโมเลกุลเล็กลง [พจนานุกรมศัพท์ สสวท.] |
| Trypsin inhibitors | ทริพซิน อินหิบิเตอร์ [TU Subject Heading] |
| trypsin | (n) an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units |
| trypsinogen | (n) inactive precursor of trypsin; a substance secreted by the pancreas and converted to active trypsin by enterokinase in the small intestine |
| Trypsin | n. [ Gr. &unr_; a rubbing, fr. &unr_; to rub, grind. So called because it causes protein to break up or to fall apart. ] (physiol.) A proteolytic enzyme present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin. [ 1913 Webster ] |
| Trypsinogen | n. [ Trypsin + -gen. ] (Physiol.) The antecedent of trypsin, a substance which is contained in the cells of the pancreas and gives rise to the trypsin. [ 1913 Webster ] |
| キモトリプシン | [kimotoripushin] (n) chymotrypsin [Add to Longdo] |
| トリプシン | [toripushin] (n) trypsin [Add to Longdo] |