フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] |
XO醤 | [エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo] |
ちゃんぽん;チャンポン | [chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo] |
てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] |
シーフード | [shi-fu-do] (n) seafood; (P) [Add to Longdo] |
セビチェ | [sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood [Add to Longdo] |
トロ箱 | [トロばこ, toro bako] (n) box for shipping seafood (usually made of styrofoam) [Add to Longdo] |
ペスカトーレ | [pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita [Add to Longdo] |
握り寿司(P);握り鮨;握鮨;握りずし | [にぎりずし, nigirizushi] (n) { food } nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P) [Add to Longdo] |
海の幸 | [うみのさち, uminosachi] (n) seafood [Add to Longdo] |