บัตรเสีย | [bat sīa] (n, exp) EN: voided ballot ; voided ballot paper ; spoilt ballot ; spoiled ballot ; invalid ballot FR: bulletin (de vote) nul [ m ] ; bulletin (de vote) non valable [ m ] |
บูด | [būt] (adj) EN: rancid ; spoiled ; putrid ; sour ; rotten ; decayed ; fermented FR: rance ; putride ; putréfié |
เช็ดน้ำ | [chetnām] (v) EN: pour the water from the boiled rice ; drain off water from the boiled rice |
หอมเผา | [høm phao] (n, exp) EN: broiled shallot |
แข็งแรง | [khaengraēng] (adj) EN: strong ; healthy ; intrepid ; hard-boiled ; doughty ; robust FR: fort ; puisant ; robuste ; costaud |
ไข่ลวก | [khai lūak] (n, exp) EN: soft-boiled egg ; scalded egg ; parboiled egg FR: oeuf à la coque [ m ] |
ไข่ลูกเขย | [khai lūkkhoēi] (n, exp) EN: boiled egg fried in a sweet sauce |
ไข่พะโล้ | [khai phalō] (n, exp) EN: eggs boiled in the gravy |
ไข่ต้ม | [khai tom] (n, exp) EN: boiled egg ; hard-boiled egg FR: oeuf dur [ m ] ; oeuf cuit dur [ m ] |
ข้าวนึ่ง | [khāo neung] (n, exp) EN: paraboiled rice |
ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] |
お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] |
お鉢 | [おはち, ohachi] (n) container for boiled rice [Add to Longdo] |
お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo] |
お冷や;お冷 | [おひや, ohiya] (n) cold (drinking) water; cold boiled rice [Add to Longdo] |
ごま豆腐;ゴマ豆腐;胡麻豆腐 | [ごまどうふ(ごま豆腐;胡麻豆腐);ゴマどうふ(ゴマ豆腐), gomadoufu ( goma toufu ; goma toufu ); goma doufu ( goma toufu )] (n) crushed sesame seeds boiled in water and chilled like tofu [Add to Longdo] |
しゃぶしゃぶ | [shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) [Add to Longdo] |
そば湯;蕎麦湯 | [そばゆ, sobayu] (n) water left in the pot after one has boiled soba [Add to Longdo] |
ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish [Add to Longdo] |
なまり節;生り節;生節 | [なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito [Add to Longdo] |