fricassee | (ฟริค'คะซี') n. เนื้อตุ๋น. vt. ทำเนื้อตุ๋น |
Fricasseed or fried? | Fricasseed หรือทอด Now You See Me (2013) |
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fricasseeing |
fricassee | (n) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings |
fricassee | (v) make a fricassee of by cooking |
Fricassee | n. [ F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction. ] (Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. [ 1913 Webster ] |
Fricassee | v. t. |
フリカッセ | [furikasse] (n) fricassee (fre [Add to Longdo] |