| Vanillic | a. (Chem.) Pertaining to, or derived from, vanilla or vanillin; resembling vanillin; specifically, designating an alcohol and an acid respectively, vanillin being the intermediate aldehyde. [ 1913 Webster ] |
| Vanillin | n. (Chem.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol. [ 1913 Webster ] |
| vanillin |
| vanillin | (n) a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings |
| Vanillin | n. (Chem.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol. [ 1913 Webster ] |
| バニリン | [banirin] (n) vanillin [Add to Longdo] |
