| rissole | (n) ก้อนเนื้อสับ |
| rissole | |
| rissoles |
| rissole | (n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat |
| Rissole | ‖n. [ F., fr. rissoler to fry meat till it is brown. ] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. [ 1913 Webster ] |
| Frikadelle { f } [ cook. ] | Frikadellen { pl }; faschierte Laibchen [ Ös. ] | rissole | rissoles [Add to Longdo] |
