110 ผลลัพธ์ สำหรับ *roil*
/รออย ล/     /rˈɔɪl/
หรือค้นหา: roil, -roil-

NECTEC Lexitron Dictionary EN-TH
broil(vi) โกรธ
broil(vi) ย่าง, See also: ปิ้ง, อังไฟ, Syn. grill
broiler(n) ที่ย่าง, Syn. grill
charbroil(vt) ต้ม (โดยใช้ไฟที่ได้จากถ่านหิน)
embroil in(phrv) ทำให้เป็นส่วนหนึ่งของ (สิ่งที่ไม่น่ายินดี), See also: ทำให้เข้าไปมีส่วนร่วมใน

Hope Dictionary
broil(บลอล) { broiled, broiling, broils } vt., vi., n. (การ) ย่าง, ปิ้ง, เผา, ทำให้ร้อนจัด, เร่าร้อน, โกรธ, ทะเลาะวิวาท, Syn. cook, heat, bake, burn
broilern. เครื่องย่างหรือปิ้งหรือเผาเนื้อ, เครื่องอบ, คนย่างเนื้อ
embroil(เอมบรอล') vt. ทำให้ไม่ลงรอยกัน, นำเข้ามาพัวพัน, ทำให้ยุ่ง, ทำให้ซับซ้อน., See also: embroiler n. ดูembroil embroilment n. ดูembroil
pan-broilv. ต้มในกระทะเปิดฝา

Nontri Dictionary
broil(n) การทะเลาะวิวาท, การทะเลาะเบาะแว้ง
broil(vi) เร่าร้อน, โกรธ
broil(vt) ผิง, ปิ้ง, ย่าง, อังไฟ
broiler(n) เตาอบ
embroil(vt) ทำให้สับสน, ทำให้ยุ่ง, ทำให้พัวพัน, ทำให้ซับซ้อน

คลังศัพท์ไทย (สวทช.)
Rice, Paroiledข้าวนึ่ง [วิทยาศาสตร์และเทคโนโลยี]
Broilers (Poultry)ไก่กระทง [TU Subject Heading]

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
roilIt is broiling hot.
roilThey did not wish to become embroiled in the dispute.
roilThe cook broiled the meat.

NECTEC Lexitron-2 Dictionary (TH-EN)
อบ(v) bake, See also: roast, broil, cook in an oven, Example: อาหารมื้อนี้มีหอยแมลงภู่อบด้วยเครื่องเทศ หอมหรือกุ้งชุบแป้งทอดกรอบนุ่ม, Thai Definition: ทำให้ร้อนหรือสุกด้วยไอน้ำหรือไอไฟในที่ที่ความร้อนออกไม่ได้
โยง(v) embroil, See also: concern, implicate, involve, enmesh, entangle, Syn. เกี่ยวเนื่อง, โยงใย, Example: ผู้ต้องหาให้การโยงไปถึงอีกคนหนึ่ง
การย่าง(n) roasting, See also: broiling, grilling, Syn. การปิ้ง, การเผา, Example: การย่างเนื้อสเต็กมีหลายแบบ คือ สุกมาก สุกปานกลาง และไม่สุก แล้วแต่ความชอบของผู้บริโภค, Thai Definition: การทำให้สุกด้วยการวางไว้เหนือไฟ เพื่อให้สุก ระอุทั่วกัน หรือให้แห้ง มักใช้แก่ของสด โดยปกติใช้เวลานานกว่าปิ้ง เช่น ย่างไก่ ย่างหมู

Volubilis Dictionary (TH-EN-FR)
หอมเผา[høm phao] (n, exp) EN: broiled shallot
กระเทียมเผา[krathīem phao] (n, exp) EN: broiled garlic gloves
อบ[op] (v) EN: bake ; braise ; roast ; broil  FR: cuire au four ; rôtir ; braiser
เผา[phao] (v) EN: heath ; warm up ; bake ; broil ; roast ; char ; grill under the fire  FR: cuire ; griller
พัวพันอยู่ใน[phūaphan yū nai] (v, exp) EN: be involved in ; be caught up in ; be embroiled in ; be mixed up in  FR: être impliqué dans
ปิ้ง[ping] (v) EN: toast ; bake ; grill ; broil ; roast ; barbecue  FR: griller
เฅาปิ้ง[tao ping] (n) EN: broiler  FR: gril [ m ] ; rôtissoire [ f ]
ตกกระไดพลอยโจน[tok kradai phløi jōn] (v, exp) EN: confess ; follow through after a false step ; be compromised ; get embroiled ; be an innocent victim

CMU Pronouncing Dictionary
roil
 /R OY1 L/
/รออย ล/
/rˈɔɪl/
broil
 /B R OY1 L/
/บรอย ล/
/brˈɔɪl/
roiled
 /R OY1 L D/
/รออย ล ดึ/
/rˈɔɪld/
broiled
 /B R OY1 L D/
/บรอย ล ดึ/
/brˈɔɪld/
broiler
 /B R OY1 L ER0/
/บร๊อย เหล่อ (ร)/
/brˈɔɪlɜːʴ/
embroil
 /EH0 M B R OY1 L/
/เอ็ม บร๊อย ล/
/embrˈɔɪl/
roiling
 /R OY1 L IH0 NG/
/ร้อย หลิ่ง/
/rˈɔɪlɪŋ/
broilers
 /B R OY1 L ER0 Z/
/บร๊อย เหล่อ (ร) สึ/
/brˈɔɪlɜːʴz/
broiling
 /B R OY1 L IH0 NG/
/บร๊อย หลิ่ง/
/brˈɔɪlɪŋ/
embroiled
 /EH0 M B R OY1 L D/
/เอ็ม บร๊อย ล ดึ/
/embrˈɔɪld/

Oxford Advanced Learners Dictionary
broil
 (v) /b r oi1 l/ /บรอย ล/ /brˈɔɪl/
broils
 (v) /b r oi1 l z/ /บรอย ล สึ/ /brˈɔɪlz/
broiled
 (v, v) /b r oi1 l d/ /บรอย ล ดึ/ /brˈɔɪld/
broiler
 (n) /b r oi1 l @ r/ /บร๊อย เหลิ่ร/ /brˈɔɪlər/
embroil
 (vt) /i1 m b r oi1 l/ /อิ้ม บร๊อย ล/ /ˈɪmbrˈɔɪl/
broilers
 (n) /b r oi1 l @ z/ /บร๊อย เหลอะ สึ/ /brˈɔɪləz/
broiling
 (v) /b r oi1 l i ng/ /บร๊อย หลิ่ง/ /brˈɔɪlɪŋ/
embroils
 (vt) /i1 m b r oi1 l z/ /อิ้ม บร๊อย ล สึ/ /ˈɪmbrˈɔɪlz/
embroiled
 (vt, vt) /i1 m b r oi1 l d/ /อิ้ม บร๊อย ล ดึ/ /ˈɪmbrˈɔɪld/
embroiling
 (vt) /i1 m b r oi1 l i ng/ /อิ้ม บร๊อย หลิ่ง/ /ˈɪmbrˈɔɪlɪŋ/

WordNet (3.0)
broil(n) cooking by direct exposure to radiant heat (as over a fire or under a grill), Syn. broiling, grilling
broil(v) cook under a broiler, Syn. oven broil
broil(v) heat by a natural force, Syn. bake
broiler(n) an oven or part of a stove used for broiling
broiler(n) flesh of a small young chicken not over 2 1/2 lb suitable for broiling
embroil(v) force into some kind of situation, condition, or course of action, Syn. drag, drag in, sweep, tangle, sweep up
pan-broil(v) broil in a pan
roil(v) make turbid by stirring up the sediments of, Syn. rile
bake(v) be very hot, due to hot weather or exposure to the sun, Syn. broil
churn(v) be agitated, Syn. boil, moil, roil
disinvolve(v) free from involvement or entanglement, Syn. disentangle, disembroil
imbroglio(n) an intricate and confusing interpersonal or political situation, Syn. embroilment

Collaborative International Dictionary (GCIDE)
Broil

v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. [ 1913 Webster ]

The planets and comets had been broiling in the sun. Cheyne. [ 1913 Webster ]

Broil

n. [ F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. prōil marsh, G. brühl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout. ] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. [ 1913 Webster ]

I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. Burke. [ 1913 Webster ]

Syn. -- Contention; fray; affray; tumult; altercation; dissension; discord; contest; conflict; brawl; uproar. [ 1913 Webster ]

Broil

v. t. [ imp. & p. p. Broiled p. pr. & vb. n. Broiling. ] [ OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. brüejen, G. brühen, to scald, akin to E. brood. ] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. [ 1913 Webster ]

2. To subject to great (commonly direct) heat. [ 1913 Webster ]

broiled

adj. cooked by direct exposure to radiant heat. baked fried bolied
Syn. -- grilled. [ WordNet 1.5 ]

Broiler

n. One who excites broils; one who engages in or promotes noisy quarrels. [ 1913 Webster ]

What doth he but turn broiler, . . . make new libels against the church? Hammond. [ 1913 Webster ]

Broiler

n. 1. One who broils, or cooks by broiling. [ 1913 Webster ]

2. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located. [ 1913 Webster ]

3. A chicken or other bird fit for broiling. [ Colloq. ] [ 1913 Webster ]

Broiling

a. Excessively hot; as, a broiling sun. -- n. The act of causing anything to broil. [ 1913 Webster ]

Disembroil

v. t. [ imp. & p. p. Disembroiled p. pr. & vb. n. Disembroiling. ] [ Pref. dis- + embroil. ] To disentangle; to free from perplexity; to extricate from confusion. [ 1913 Webster ]

Vaillant has disembroiled a history that was lost to the world before his time. Addison. [ 1913 Webster ]

Droil

v. i. [ D. druilen to mope. ] To work sluggishly or slowly; to plod. [ Obs. ] [ 1913 Webster ]

Droil

n. [ D. druil sluggard. Cf. Droll. ] 1. A drudge. [ Obs. ] Beau. & Fl. [ 1913 Webster ]

2. Mean labor; toil.[ Obs. ] [ 1913 Webster ]

Embroil

v. t. [ imp. & p. p. Embroiled p. pr. & vb. n. Embroiling. ] [ F. embrouiller; pref. em- (L. in) + brouiller. See 1st Broil, and cf. Imbroglio. ] 1. To throw into confusion or commotion by contention or discord; to entangle in a broil or quarrel; to make confused; to distract; to involve in difficulties by dissension or strife. [ 1913 Webster ]

The royal house embroiled in civil war. Dryden. [ 1913 Webster ]

2. To implicate in confusion; to complicate; to jumble. [ 1913 Webster ]

The Christian antiquities at Rome . . . are so embroiled with &unr_;able and legend. Addison.

Syn. -- To perplex; entangle; distract; disturb; disorder; trouble; implicate; commingle. [ 1913 Webster ]

Embroil

n. See Embroilment. [ 1913 Webster ]

Embroiler

n. One who embroils. [ 1913 Webster ]

Embroilment

n. [ Cf. F. embrouillement. ] The act of embroiling, or the condition of being embroiled; entanglement in a broil. Bp. Burnet. [ 1913 Webster ]

Roil

v. t. [ imp. & p. p. Roiled; p. pr. & vb. n. Roiling. ] [ Cf. OE. roilen to wander; possibly fr. OF. roeler to roll, equiv. to F. rouler. See Roll, v., and cf. Rile. ] 1. To render turbid by stirring up the dregs or sediment of; as, to roil wine, cider, etc. , in casks or bottles; to roil a spring. [ 1913 Webster ]

2. To disturb, as the temper; to ruffle the temper of; to rouse the passion of resentment in; to perplex. [ 1913 Webster ]

That his friends should believe it, was what roiled him [ Judge Jeffreys ] exceedingly. R. North. [ 1913 Webster ]

☞ Provincial in England and colloquial in the United States. A commoner, but less approved, form is rile. [ 1913 Webster ]

Roil

v. i. 1. To wander; to roam. [ Obs. ] [ 1913 Webster ]

2. To romp. [ Prov. Eng. ] Halliwell. [ 1913 Webster ]

Roily

a. Turbid; as, roily water. [ 1913 Webster ]

Troilite

n. [ Named after Dominico Troili, an Italian of the 18th century. ] (Min.) Native iron protosulphide, FeS. It is known only in meteoric irons, and is usually in imbedded nodular masses of a bronze color. [ 1913 Webster ]

Troilus

n.; pl. L. Troili E. Troiluses [ NL., fr. L. Troilus, Gr. &unr_;, the son of Priam. ] (Zool.) A large, handsome American butterfly (Euphœades troilus, or Papilio troilus). It is black, with yellow marginal spots on the front wings, and blue spots on the rear wings; -- also called troilus butterfly. [ 1913 Webster ]

Troilus butterfly

A large American butterfly (Papilio troilus). It is black, with yellow marginal spots on the front wings, and blue on the rear; -- also called troilus. [ Webster 1913 Suppl. ]


CC-CEDICT CN-EN Dictionary
[kǎo, ㄎㄠˇ, ] to roast; bake; to broil #4,885 [Add to Longdo]
[biān, ㄅㄧㄢ, ] to stir-fry before broilng or stewing #21,190 [Add to Longdo]
[zhì, ㄓˋ, ] broil #25,239 [Add to Longdo]

DING DE-EN Dictionary
Bratrost { m } | Bratroste { pl }broiler | broilers [Add to Longdo]
Verwicklung { f } | Verwicklungen { pl }embroilment | embroilments [Add to Longdo]
glühendbroiling [Add to Longdo]
grillen | grillend | gegrillt | es grillt | es grillteto grill; to broil | grilling; broiling | grilled; broiled | it grills | it grilled [Add to Longdo]
verwickeln | verwickelnd | verwickelt | verwickelt | verwickelteto embroil | embroiling | embroiled | embroils | embroiled [Add to Longdo]
Troilus und KressidaTroilus and Cressida [Add to Longdo]

EDICT JP-EN Dictionary
振る[ぶる, buru] (v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) #18,866 [Add to Longdo]
ブロイラー[buroira-] (n) broiler; (P) [Add to Longdo]
鰻重;うな重[うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box [Add to Longdo]
塩焼き;塩焼[しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt [Add to Longdo]
蒲焼き;かば焼き;蒲焼[かばやき, kabayaki] (n) loach or eel dipped and broiled in soy-based sauce [Add to Longdo]
甘栗[あまぐり, amaguri] (n) { food } broiled sweet chestnuts [Add to Longdo]
残酷焼[ざんこくやき, zankokuyaki] (n) live broiling of shellfish [Add to Longdo]
焼き鍋;焼鍋[やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.) [Add to Longdo]
焼き物;焼物;焼きもの[やきもの, yakimono] (n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade [Add to Longdo]
照り焼き;照焼き(io);照焼(io)[てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo]
煎じ出す[せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct [Add to Longdo]
煎る;炒る;熬る[いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [Add to Longdo]
濁す[にごす, nigosu] (v5s, vt) (1) to make muddy (a liquid); to make cloudy; to make turbid; to roil; (2) (See お茶を濁す・2) to prevaricate; to speak ambiguously; (P) [Add to Longdo]
直焼き[じかやき, jikayaki] (n) broiling over an open fire [Add to Longdo]
漬け焼き;漬焼き;漬焼;付焼き;付焼;付け焼き[つけやき, tsukeyaki] (n) broiling with soy [Add to Longdo]
浜焼き[はまやき, hamayaki] (n) freshly caught seafood broiled at a beach [Add to Longdo]
網焼き[あみやき, amiyaki] (n) { food } grilling; broiling [Add to Longdo]
炙る;焙る[あぶる, aburu] (v5r, vt) (1) (uk) to warm (i.e. one's hands over a fire); to dry; (2) to scorch; to broil; to toast; to grill [Add to Longdo]
炒りつける;煎りつける;炒り付ける;煎り付ける[いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch [Add to Longdo]

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