broil | (vi) โกรธ |
broil | (vi) ย่าง, See also: ปิ้ง, อังไฟ, Syn. grill |
broiler | (n) ที่ย่าง, Syn. grill |
charbroil | (vt) ต้ม (โดยใช้ไฟที่ได้จากถ่านหิน) |
embroil in | (phrv) ทำให้เป็นส่วนหนึ่งของ (สิ่งที่ไม่น่ายินดี), See also: ทำให้เข้าไปมีส่วนร่วมใน |
broil | (บลอล) { broiled, broiling, broils } vt., vi., n. (การ) ย่าง, ปิ้ง, เผา, ทำให้ร้อนจัด, เร่าร้อน, โกรธ, ทะเลาะวิวาท, Syn. cook, heat, bake, burn |
broiler | n. เครื่องย่างหรือปิ้งหรือเผาเนื้อ, เครื่องอบ, คนย่างเนื้อ |
embroil | (เอมบรอล') vt. ทำให้ไม่ลงรอยกัน, นำเข้ามาพัวพัน, ทำให้ยุ่ง, ทำให้ซับซ้อน., See also: embroiler n. ดูembroil embroilment n. ดูembroil |
pan-broil | v. ต้มในกระทะเปิดฝา |
broil | (n) การทะเลาะวิวาท, การทะเลาะเบาะแว้ง |
broil | (vi) เร่าร้อน, โกรธ |
broil | (vt) ผิง, ปิ้ง, ย่าง, อังไฟ |
broiler | (n) เตาอบ |
embroil | (vt) ทำให้สับสน, ทำให้ยุ่ง, ทำให้พัวพัน, ทำให้ซับซ้อน |
Rice, Paroiled | ข้าวนึ่ง [วิทยาศาสตร์และเทคโนโลยี] |
Broilers (Poultry) | ไก่กระทง [TU Subject Heading] |
roil | It is broiling hot. |
roil | They did not wish to become embroiled in the dispute. |
roil | The cook broiled the meat. |
อบ | (v) bake, See also: roast, broil, cook in an oven, Example: อาหารมื้อนี้มีหอยแมลงภู่อบด้วยเครื่องเทศ หอมหรือกุ้งชุบแป้งทอดกรอบนุ่ม, Thai Definition: ทำให้ร้อนหรือสุกด้วยไอน้ำหรือไอไฟในที่ที่ความร้อนออกไม่ได้ |
โยง | (v) embroil, See also: concern, implicate, involve, enmesh, entangle, Syn. เกี่ยวเนื่อง, โยงใย, Example: ผู้ต้องหาให้การโยงไปถึงอีกคนหนึ่ง |
การย่าง | (n) roasting, See also: broiling, grilling, Syn. การปิ้ง, การเผา, Example: การย่างเนื้อสเต็กมีหลายแบบ คือ สุกมาก สุกปานกลาง และไม่สุก แล้วแต่ความชอบของผู้บริโภค, Thai Definition: การทำให้สุกด้วยการวางไว้เหนือไฟ เพื่อให้สุก ระอุทั่วกัน หรือให้แห้ง มักใช้แก่ของสด โดยปกติใช้เวลานานกว่าปิ้ง เช่น ย่างไก่ ย่างหมู |
หอมเผา | [høm phao] (n, exp) EN: broiled shallot |
กระเทียมเผา | [krathīem phao] (n, exp) EN: broiled garlic gloves |
อบ | [op] (v) EN: bake ; braise ; roast ; broil FR: cuire au four ; rôtir ; braiser |
เผา | [phao] (v) EN: heath ; warm up ; bake ; broil ; roast ; char ; grill under the fire FR: cuire ; griller |
พัวพันอยู่ใน | [phūaphan yū nai] (v, exp) EN: be involved in ; be caught up in ; be embroiled in ; be mixed up in FR: être impliqué dans |
ปิ้ง | [ping] (v) EN: toast ; bake ; grill ; broil ; roast ; barbecue FR: griller |
เฅาปิ้ง | [tao ping] (n) EN: broiler FR: gril [ m ] ; rôtissoire [ f ] |
ตกกระไดพลอยโจน | [tok kradai phløi jōn] (v, exp) EN: confess ; follow through after a false step ; be compromised ; get embroiled ; be an innocent victim |
roil | |
broil | |
roiled | |
broiled | |
broiler | |
embroil | |
roiling | |
broilers | |
broiling | |
embroiled |
broil | |
broils | |
broiled | |
broiler | |
embroil | |
broilers | |
broiling | |
embroils | |
embroiled | |
embroiling |
broil | (n) cooking by direct exposure to radiant heat (as over a fire or under a grill), Syn. broiling, grilling |
broil | (v) cook under a broiler, Syn. oven broil |
broil | (v) heat by a natural force, Syn. bake |
broiler | (n) an oven or part of a stove used for broiling |
broiler | (n) flesh of a small young chicken not over 2 1/2 lb suitable for broiling |
embroil | (v) force into some kind of situation, condition, or course of action, Syn. drag, drag in, sweep, tangle, sweep up |
pan-broil | (v) broil in a pan |
roil | (v) make turbid by stirring up the sediments of, Syn. rile |
bake | (v) be very hot, due to hot weather or exposure to the sun, Syn. broil |
churn | (v) be agitated, Syn. boil, moil, roil |
disinvolve | (v) free from involvement or entanglement, Syn. disentangle, disembroil |
imbroglio | (n) an intricate and confusing interpersonal or political situation, Syn. embroilment |
Broil | v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. [ 1913 Webster ] The planets and comets had been broiling in the sun. Cheyne. [ 1913 Webster ] |
Broil | n. [ F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. prōil marsh, G. brühl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout. ] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. [ 1913 Webster ] I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. Burke. [ 1913 Webster ] |
Broil | v. t. |
broiled | adj. cooked by direct exposure to radiant heat. |
Broiler | n. One who excites broils; one who engages in or promotes noisy quarrels. [ 1913 Webster ] What doth he but turn broiler, . . . make new libels against the church? Hammond. [ 1913 Webster ] |
Broiler | n. |
Broiling | a. Excessively hot; |
Disembroil | v. t. Vaillant has disembroiled a history that was lost to the world before his time. Addison. [ 1913 Webster ] |
Droil | v. i. [ D. druilen to mope. ] To work sluggishly or slowly; to plod. [ Obs. ] [ 1913 Webster ] |
Droil | n. [ D. druil sluggard. Cf. Droll. ] |
Embroil | v. t. The royal house embroiled in civil war. Dryden. [ 1913 Webster ] The Christian antiquities at Rome . . . are so embroiled with &unr_;able and legend. Addison. |
Embroil | n. See Embroilment. [ 1913 Webster ] |
Embroiler | n. One who embroils. [ 1913 Webster ] |
Embroilment | n. [ Cf. F. embrouillement. ] The act of embroiling, or the condition of being embroiled; entanglement in a broil. Bp. Burnet. [ 1913 Webster ] |
Roil | v. t. That his friends should believe it, was what roiled him [ Judge Jeffreys ] exceedingly. R. North. [ 1913 Webster ] ☞ Provincial in England and colloquial in the United States. A commoner, but less approved, form is rile. [ 1913 Webster ] |
Roil | v. i. |
Roily | a. Turbid; |
Troilite | n. [ Named after Dominico |
Troilus | n.; |
Troilus butterfly | A large American butterfly (Papilio troilus). It is black, with yellow marginal spots on the front wings, and blue on the rear; -- also called |
烤 | [烤] to roast; bake; to broil #4,885 [Add to Longdo] |
煸 | [煸] to stir-fry before broilng or stewing #21,190 [Add to Longdo] |
炙 | [炙] broil #25,239 [Add to Longdo] |
Bratrost { m } | Bratroste { pl } | broiler | broilers [Add to Longdo] |
Verwicklung { f } | Verwicklungen { pl } | embroilment | embroilments [Add to Longdo] |
glühend | broiling [Add to Longdo] |
grillen | grillend | gegrillt | es grillt | es grillte | to grill; to broil | grilling; broiling | grilled; broiled | it grills | it grilled [Add to Longdo] |
verwickeln | verwickelnd | verwickelt | verwickelt | verwickelte | to embroil | embroiling | embroiled | embroils | embroiled [Add to Longdo] |
Troilus und Kressida | Troilus and Cressida [Add to Longdo] |
振る | [ぶる, buru] (v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) #18,866 [Add to Longdo] |
ブロイラー | [buroira-] (n) broiler; (P) [Add to Longdo] |
鰻重;うな重 | [うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box [Add to Longdo] |
塩焼き;塩焼 | [しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt [Add to Longdo] |
蒲焼き;かば焼き;蒲焼 | [かばやき, kabayaki] (n) loach or eel dipped and broiled in soy-based sauce [Add to Longdo] |
甘栗 | [あまぐり, amaguri] (n) { food } broiled sweet chestnuts [Add to Longdo] |
残酷焼 | [ざんこくやき, zankokuyaki] (n) live broiling of shellfish [Add to Longdo] |
焼き鍋;焼鍋 | [やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.) [Add to Longdo] |
焼き物;焼物;焼きもの | [やきもの, yakimono] (n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade [Add to Longdo] |
照り焼き;照焼き(io);照焼(io) | [てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo] |
煎じ出す | [せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct [Add to Longdo] |
煎る;炒る;熬る | [いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [Add to Longdo] |
濁す | [にごす, nigosu] (v5s, vt) (1) to make muddy (a liquid); to make cloudy; to make turbid; to roil; (2) (See お茶を濁す・2) to prevaricate; to speak ambiguously; (P) [Add to Longdo] |
直焼き | [じかやき, jikayaki] (n) broiling over an open fire [Add to Longdo] |
漬け焼き;漬焼き;漬焼;付焼き;付焼;付け焼き | [つけやき, tsukeyaki] (n) broiling with soy [Add to Longdo] |
浜焼き | [はまやき, hamayaki] (n) freshly caught seafood broiled at a beach [Add to Longdo] |
網焼き | [あみやき, amiyaki] (n) { food } grilling; broiling [Add to Longdo] |
炙る;焙る | [あぶる, aburu] (v5r, vt) (1) (uk) to warm (i.e. one's hands over a fire); to dry; (2) to scorch; to broil; to toast; to grill [Add to Longdo] |
炒りつける;煎りつける;炒り付ける;煎り付ける | [いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch [Add to Longdo] |