| julienne | (adj) ซึ่งตัดออกเป็นชิ้นบางๆ |
| julienne | (จูลีเอน') adj. ซึ่งตัดออกเป็นชิ้นบาง ๆ n. น้ำแกงเนื้อใส่ผักหั่นเป็นชิ้นบาง ๆ |
| julienne | (n) a vegetable cut into thin strips (usually used as a garnish), Syn. julienne vegetable |
| julienne | (n) a clear soup garnished with julienne vegetables |
| julienne | (v) cut into long thin strips |
| Julienne | ‖n. [ F. ] A kind of soup containing thin slices or shreds of carrots, onions, etc. [ 1913 Webster ] |
| 千六本;繊六本 | [せんろっぽん;せろっぽう(千六本), senroppon ; seroppou ( sen roppon )] (n) (See 繊蘿蔔) julienne (esp. of daikon); long, thin strips [Add to Longdo] |
| 繊 | [せん, sen] (n) (1) (abbr) (See 繊蘿蔔) daikon julienne; julienned daikon; (2) one ten-millionth [Add to Longdo] |
| 繊蘿蔔 | [せんろふ, senrofu] (n) (obsc) (See 千六本) daikon julienne; julienned daikon [Add to Longdo] |