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-切山椒*切り山椒-

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -切山椒*切り山椒-, *切山椒*切り山椒*
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Japanese-English: EDICT Dictionary
切山椒;切り山椒[きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper [Add to Longdo]

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- (qiē) (shān) (jiāo)*切り(きり)山椒(さんしょう)-

 


 
  • (せつ) (adj-na,n) eager; earnest; ardent; kind; keen; acute [EDICT]
  • (qiē, ㄑㄧㄝ) to cut; to slice [CE-DICT]
  • (qiè, ㄑㄧㄝˋ) close to [CE-DICT]
  • (やま) ภูเขา [LongdoJP]
  • (さん) (suf) Mt (suffix used with the names of mountains); Mount [EDICT]
  • (やま) (n,ctr) (1) mountain; hill; (2) mine (e.g. coal mine); (3) heap; pile; (n) (4) crown (of a hat); thread (of a screw); tread (of a tire); (5) climax; peak; critical point; (6) guess; speculation; (7) (used by policemen, crime reporters, etc.) criminal case; crime; (8) (See 山鉾) festival float (esp. one mounted with a decorative halberd); (n-pref) (9) wild; (P) [EDICT]
  • (むれ) (n) (arch) mountain; hill [EDICT]
  • (shān, ㄕㄢ) mountain; hill; CL:座[zuo4]; surname Shan [CE-DICT]
  • (はじかみ) (n) (1) (arch) (esp. 薑) (See 生薑) ginger (Zingiber officinale); (2) (esp. 椒) (See 山椒) Japanese pepper (Zanthoxylum piperitum) [EDICT]
  • (jiāo, ㄐㄧㄠ) pepper [CE-DICT]
切る
  • (きる) (suf,v5r,vt) (1) (See 噛み切る) to cut (usu. to cut through); (2) (See 縁を切る) to sever (connections, ties); (3) to turn off (i.e. the light); (4) (See 電話を切る) to terminate (i.e. a conversation); to hang up (the phone); to disconnect; (5) to punch (a ticket); to tear off (a stub); (6) to open (something sealed); (7) to start; (8) to set (a limit); (9) (See 値切る) to reduce; to decrease; to discount; (10) to shake off (water, etc.); to let drip-dry (or drain); (11) to cross; (12) to do (something noticeable); (13) to turn (a vehicle); (14) to cut (the ball); (15) to shuffle (cards); (16) (See 切り札) to trump; (17) (in Go) to isolate (an opponent's stone); (suf,v5r) (18) (See 疲れきる) (after the -masu stem of a verb) to finish; to complete; (P) [EDICT]
山椒
  • (さんしょう;さんしょ;サンショウ) (n) (uk) Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash [EDICT]
 


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