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| | ลาบ | (n) minced meat (with vegetable and chilli), See also: spicy minced meat salad, Example: ลาบเป็ดเป็นอาหารที่มีชื่อเสียงของจังหวัดอุดรธานี, Thai Definition: อาหารชนิดหนึ่ง ใช้เนื้อสัตว์สับให้ละเอียดผสมด้วยเครื่องปรุง | | หมูแนม | (n) minced and pounded roasted pork, Example: สำรับคาวสำหรับงานมงคลเช่น แกงเผ็ดไก่หรือเนื้อ แกงหองหรือแกงบวน สำรับเครื่องเคียง มี ไส้กรอก หมูแนม ยำยวนหรุ่ม พริกสด เป็นต้น, Count Unit: ห่อ, จาน, Thai Definition: ของกินใช้เนื้อหมูประสมกับข้าวคั่วป่น | | หมูสับ | (n) minced pork, Syn. หมูบด |
| | ขนมจีบ | [khanom jīp] (n, exp) EN: Chinese snacks ; rice or wheat dough enclosing minced meat and steamed FR: bouchée de porc à la vapeur [ f ] | | ลาบ | [lāp] (n) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable FR: salade de viande hachée pimentée [ f ] | | ลาบหมู | [lāp mū] (n, exp) EN: spicy minced pork salad (with green vegetables and chillies) | | ลาบเนื้อ | [lāp neūa] (n, exp) EN: spicy minced beef salad (with green vegetables and chillies) | | ลาบเป็ด | [lāp pet] (n, exp) EN: spicy minced duck salad (with green vegetables and chillies) | | ลาบปลาช่อน | [lāp plā chǿn] (n, exp) EN: spicy minced snakehead salad | | ลาบปลาดุก | [lāp plāduk] (n, exp) EN: spicy minced catfish salad | | ลาบปลานิล | [lāp plā Nin] (n, exp) EN: spicy minced tilapia salad | | ปูจ๋า | [pūjā] (n) EN: Thai dish made of blue crab whose meat is cooked in its own shell ; deep-fried crab meat and minced pork in crab shell FR: crabe farci [ m ] |
| | | | | | 叩き(P);敲き;三和土 | [たたき(P);タタキ(P), tataki (P); tataki (P)] (n) (1) (叩き, 敲き only) mince (minced meat or fish); (2) (叩き, 敲き only) (See 鰹) seared skipjack tuna; (3) (叩き, 敲き only) (sl) robbery; extortion; (4) (usu. 三和土 (gikun)) hard-packed dirt (clay, gravel, etc.) floor; concrete floor; (P) #10,785 [Add to Longdo] | | 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] | | あら挽き;粗碾き;粗挽き;粗びき;荒びき | [あらびき, arabiki] (adj-no) coarsely ground (e.g. coffee, grain); minced (e.g. meat) [Add to Longdo] | | すり身;擂り身 | [すりみ, surimi] (n) surimi; minced fish (or meat) mashed into a paste [Add to Longdo] | | そぼろ | [soboro] (n) minced meat or fish with soy sauce, etc. (served on rice) [Add to Longdo] | | てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] | | アンダンスー;あんだんすー | [andansu-; andansu-] (n) (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) [Add to Longdo] | | ミンチ(P);メンチ | [minchi (P); menchi] (n) minced beef; ground beef; hamburger steak; (P) [Add to Longdo] | | 芋粥 | [いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets [Add to Longdo] | | 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
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