() (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [EDICT]
(粗) (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [EDICT]
(荒) (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [EDICT]
売店
(ばいてん) (n) shop; stand; (P) [EDICT]
で
() (aux) (abbr) (arch) (See である) to be [EDICT]
() (n) (sl) detective [EDICT]
() (aux) (pol) (See だ・1) polite copula in Japanese; (P) [EDICT]
() (conj,int) (See それでは) then; well; so; well then; (P) [EDICT]
() (conj) (1) but; however; though; nevertheless; still; yet; even so; (prt) (2) even; (3) however; no matter how; even if; even though; (4) ... or something; (5) (as 〜でも〜でも) either ... or ...; neither ... nor ...; (pref) (6) (before an occupation, etc.) pseudo-; quack; in-name-only; (7) (before an occupation, etc.) (See でもしか) for lack of anything better to do; (P) [EDICT]
(出) (n,n-suf) (1) coming out; going out; outflow; efflux; rising (of the sun or moon); (2) attending (work); appearing (on stage); one's turn to go on; (3) start; beginning; (4) origins; background; person (or item) originating from ...; graduate of ...; native of ...; member of ... (lineage); (5) architectural member that projects outward; (6) highest point of the stern of a ship; (7) (uk) (usu. after the -masu stem of a verb as 〜出がある or 〜出がない, etc.) amount (comprising something); amount of time or effort required to do something; (P) [EDICT]
売る
(うる) ขาย [LongdoJP]
(うる) (v5r,vt) to sell; (P) [EDICT]
てる
(照る) (v5r,vi) (1) to shine; (2) (from 面照る) (See 曇る・くもる・4) to look slightly upward (of a noh mask; indicating joy, etc.); (P) [EDICT]
